WellBalance Weight Loss Camps Joins with Academy of Nutrition and Dietetics During National Nutrition Month® Encouraging Everyone to "Get Your Plate in Shape’

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Month-long campaign highlights the importance of making informed food choices and developing sound eating and physical activity habits

“Families need more information and understanding of how better food and exercise choices lead to healthier, happier lives," says celebrity television personality and WellBalance VP of Programs John Taylor.

WellBalance Weight Loss Camps Cape Cod and California are proud to join the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) during March in celebrating National Nutrition Month®. This year’s National Nutrition Month theme is “Get Your Plate in Shape” and encourages consumers to remember to include a variety of fruits, vegetables, whole grains, lean proteins and dairy on their plates every day.

“National Nutrition Month directly aligns with our efforts to help children, teens, and young adults at our summer weight loss camps,” says celebrity television personality and WellBalance VP of Programs John Taylor, “Families need more information and understanding of how better food and exercise choices lead to healthier, happier lives.”

WellBalance weight loss camps are an approved National Nutrition Month blogging contributor. Throughout the month John Taylor’s Fit Coach Blog for WellBalance will include:

  • Topical nutritional research from leading publications
  • Health tips, guidance, and insight
  • Reaction to national news impacting teen diet, weight loss camps, and fat camps
  • Familiar recipes made with healthier substitutions

Here are a few ways to “Get Your Plate in Shape” from the food and nutrition experts at the Academy of Nutrition and Dietetics:

  • Make half of your plate fruits and vegetables: Eat a variety of vegetables, especially dark-green, red and orange varieties. Add fresh, dried, frozen or canned fruits to meals and snacks.
  • Make at least half your grains whole: Choose 100 percent whole-grain breads, cereals, crackers, pasta and brown rice. Check the ingredients list on food packages to find whole-grain foods.
  • Switch to fat-free or low-fat milk: Fat-free and low-fat milk have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. For those who are lactose intolerant, try lactose-free milk or a calcium-fortified soy beverage.
  • Vary your protein choices: Eat a variety of foods from the protein food group each week, such as seafood, nuts and beans, as well as lean meat, poultry and eggs. Keep meat and poultry portions small and lean. And be sure to choose seafood as the protein at least twice a week.
  • Cut back on sodium and empty calories from solid fats and added sugars: Compare sodium in foods and choose those with lower numbers, and season your foods with herbs and spices instead of salt. Switch from solid fats to healthy oils like olive and canola oil. Replace sugary drinks with water and choose fruit for dessert.
  • Enjoy your foods but eat less: Avoid oversized portions. Use a smaller plate, bowl and glass. Cook more often at home where you are in control of what’s in your food. When eating out, choose lower calorie menu options.
  • Be physically active your way: Adults need at least 2 hours and 30 minutes of physical activity every week. Choose activities that you enjoy, and start by doing as much as you can.

Initiated in 1973 as a week-long event, “National Nutrition Week” became a month-long observance in 1980 in response to growing public interest in nutrition. Additionally, to commemorate the dedication of RDs as advocates for advancing the nutritional status of Americans and people around the world, the second Wednesday of March has been designated “Registered Dietitian Day.”

As part of this public education campaign, the Academy’s National Nutrition Month website includes a variety of helpful tips, fun games, promotional tools and nutrition education resources, all designed to spread the message of good nutrition around the “Get Your Plate in Shape” theme.

Contact John Taylor, Vice President of Programs for WellBalance fitness and weight loss health camps for kids, teens, and young adults at (800) 975-0435 or visit our website http://www.WellBalance.com for more information.

WellBalance health camps (http://www.WellBalance.com) were created in response to the growing obesity epidemic and the unmet needs for a realistic, scientific, and personalized approach to fitness and weight loss. The WellBalance approach, called the ME Plan, is designed to Motivate & Educate on diet + activity + lifestyle changes. Founded by professionals and guided by experts who provided leadership to some of the largest behavioral health, mental health, and treatment programs in the country, WellBalance is working to become the leader in fitness and weight loss programs. WellBalance operates two summer camps in Cape Cod, Massachusetts and Santa Cruz, California. For additional information please visit http://www.wellbalance.com or call (800) 975-0435.

The Academy of Nutrition and Dietetics (formerly the American Dietetic Association) is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy. Visit the Academy of Nutrition and Dietetics at http://www.eatright.org.

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