The Filta Franchise has been Honored as “Hottest 125 Franchises for 2012”

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The Filta Environmental Kitchen Solutions Franchise has been honored as “Hottest 125 Franchise for 2012” by Opportunity World

Filta Hottest Franchise 125
Our team works hard to create exceptional value for our Franchise Owners, and it is an honor to be recognized

The Filta Franchise has been recognized by Opportunity World this past month as one the Hottest Franchises for 2012. Filta, best known for its FiltaFry service, has continued to be the fryer management leader in commercial kitchens. Its cooking oil micro-filtration and recycling services have gained worldwide recognition for environmentally responsible practices. This past month United Communications ran the publication in their February 2012 issue, which showcased Filta’s constant drive toward business excellence. Tom Dunn, Filta’s COO, stated “Our team works hard to create exceptional value for our Franchise Owners, and it is an honor to be recognized.”

In conjunction with this prestigious selection, the American Registry recognized the Filta Franchise to their “Registry of Business Excellence.” In honor of this high recognition, they have awarded Filta with a commemorative plaque that represents excellence in business performance. The American Registry serves and awards businesses who have shown business excellence in their practices.

About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting!

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Chris Young
Filta Environmental Kitchen Solutions
407-996-5550 116
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