“The Last Dinner on the Titanic” Fundraiser at Rose State College

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100th Anniversary of Titanic Disaster Buys 11-Course Meal for Donors, Scholarships for Rose State College Students -- http://www.rose.edu/titanicdinner

Poached salmon was one of the courses for first-class dinner on the ill-fated Titanic.

The 100th anniversary of the Titanic’s fateful maiden voyage will raise scholarship money for needy students.

Filet mignon, poached salmon, lamb with mint sauce, oysters, Waldorf Pudding and other courses will be recreated to commemorate the 100th anniversary of the Titanic’s fateful maiden voyage and raise scholarship money for needy students.

The Rose State College Foundation hosts the black-tie optional dinner on Saturday, April 14, 2012, from 6-10 p.m. at 8251 East Reno in Midwest City. The Honorary captain is Midwest City Mayor Jack Fry.

The chef is Kim Greil, former proprietor of the Briar Rose Tea Room, with more than thirty years’ cooking experience. All 11 courses will be faithfully reproduced based on the 1997 book, “The Last Dinner on the Titanic.” Fruits, cheese, and wine courses are included. Wine and champagne are complimentary. Live entertainment is provided along with a silent auction.

Tickets for the event are $125 per individual, $200 per couple, with table sponsorships for $1,250 each. Portions are tax-deductable. All proceeds are to provide scholarships for Rose State College students.

For tickets or for more information, please contact the Foundation office at (405) 736-0315 or visit http://www.rose.edu/titanicdinner.

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Ben Fenwick
Rose State College
405-733-7459
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