Rum For All's core mission is to raise the understanding and the public profile of Rum by making the case that Rum is, in fact, as noble and grand as Scotch Whisky, Bourbon, Cognac and Armagnac.
New York, NY (PRWEB) April 04, 2012
“I know I speak for the rest of the PDT crew in attendance when I say it was tremendously fun and educational,” said bartender John deBary of fabled Please Don't Tell bar in New York.
Debbie Anday, head bartender at trendsetting Lani Kai in New York, commented, “I can’t tell you how excited I am to share all of the new information about Rum that I learned today with cohorts as well as guests at my bar. The tasting and discussion were really informative as well as inspiring.”
These are just two of the numerous reactions received from the 70 participants of last week’s Rum For All (http://www.rumforall.com) event held at Keens Steakhouse in New York City.
Directed by award-winning journalist/author/educator F. Paul Pacult (F. Paul Pacult’s Spirit Journal; Ultimate Beverage Challenge LLC; Beverage Alcohol Resource LLC) and journalist/consultant Sean Ludford (BevX.com), Rum For All is the groundbreaking membership-based, educational program, established in 2011 by Spirit Journal, Inc.,that represents the dawn of a new era for Rum in North America. At each Rum For All event, bartenders, retailers and media enjoy a spirited presentation covering everything from the birth of Rum to the present day cocktails. Then they taste a world-class selection of exemplary Rums.
Rums tasted in the flight were: Brugal Blanco Especial, 10 Cane, Banks 5 Island, Cruzan Single Barrel, Don Q Gran Añejo, Bacardi 8, Depaz Blue Cane, Flor de Caña Grand Reserve, Ron Abuelo 7 Años, Appleton Estate Reserve and Mount Gay Extra Old.
Said Pacult, ”Rum is at a crossroads as a spirits category. Rum For All is the express train that’s going to deliver the correct and current information to trade and media about this historically important beverage so they can then bring that information to the public in their own words. Rum For All is unstoppable.”
Added Ludford,”Having the opportunity to learn about the intriguing pedigree of this great spirit and then to taste an extraordinary flight of world-class Rums is enlightening for bartenders, retailers and media.”
After highly successful events since last October in Chicago, Vancouver and New York, Rum For All is positioned to preach the new gospel of Rum in San Francisco on June 26, New Orleans at Tales of the Cocktail on July 27, Boston at the Boston Cocktail Summit on October 5 and then in Dallas-Ft Worth on October 16.
The eleven Rum For All Founding Members are:
- 10 Cane, Trinidad
- Appleton Estate, Jamaica
- Bacardi, Puerto Rico
- Banks Rum, West Indies
- Brugal, Dominican Republic
- Cruzan, Virgin Islands
- Depaz, Martinique
- Don Q, Puerto Rico
- Flor de Caña, Nicaragua
- Mount Gay, Barbados
- Ron Abuelo, Panama
“Having the support of these eleven exceptional Rum brands allows us to promote this classic spirit in the manner in which it deserves, with style and class,” said Pacult. “Rum For All’s core mission is to raise the understanding and the public profile of Rum by making the case that Rum is, in fact, as noble and grand as Scotch Whisky, Bourbon, Cognac and Armagnac. All for Rum and Rum For All!”
Becoming a Rum For All member is easy, affordable and highly beneficial for all Rum producers. For more information on membership, please call 1.845.895.1922 or email mail(at)spiritjournal(dot)com
About Spirit Journal, Inc. Founded in 1991 by F. Paul Pacult and Sue Woodley, Spirit Journal, Inc. is a leading publisher, events producer and consulting firm to the beverage industry. For more information, please email mail(at)spiritjournal(dot)com or call 1.845.895.8910.
FOR MEDIA INQUIRES, contact Manuela Savona at Savona Communications at 1.917.969.1275, manuela(at)savonacommunications(dot)com