Haute Living Commences Round 4 of Restaurant Madness—Down to the Top 4 Restaurants

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On Wednesday, Apr. 11 at Midnight, Haute Living will open voting for Round 4 (Final Four) of the first annual Restaurant Madness tournament, to declare the champion (voter favorite) out of the initial 32 best restaurants in cities chosen by Haute Living.

Haute Living is pleased to continue the first annual Restaurant Madness, with Round four beginning at midnight, Apr. 11. The four restaurants that will advance to the second round in each market are:

New York: Daniel, Del Posto, Nobu and Tao

San Francisco: SPQR, Aziza, Gary Danko, Spruce

Miami: Meat Market, Zuma, Nobu, STK

Los Angeles: Cut by Wolfgang, The Bazaar by José Andrés, BOA, Scarpetta

Las Vegas: Craftsteal, STK, Eiffel Tower, Julian Serrano

Appropriately coinciding with NCAA March Madness, Haute Living readers are voting for their favorite restaurants in their cities. As we move into the “Final Four” phase, Haute Living expects even more reader participation and votes for the fourth round.

The five-week tournament began Mar. 22 with a list of the 32 best restaurants in New York, Miami, Los Angeles, San Francisco, and Las Vegas—chosen initially by the Haute Living curators. The restaurants have been competing against one another—with 4 pairs of restaurants, 8 restaurants, going head to head all of last week for readers to vote for their preference within each faceoff. The 4 restaurants with the most votes within each pair will now advance to the next round.

Ultimately, after the five-week period, voters comprised of Haute Living’s readers and restaurant patrons who want to support their favorite posts, will determine who will be named the champion of Haute Living Restaurant Madness by way of a traditional tournament bracket.

Unique to this tournament is that is about finding voters’ genuinely favorite restaurant. All submissions will be considered without restraints in regards to number of stars, existing reviews or type of cuisine.
About Haute Living:

Haute Living Magazine is a national luxury lifestyle magazine published in four markets—New York, Miami, Los Angeles, and San Francisco. Haute Living Magazine features the top entrepreneurs, businesspeople, and notables in each market. Haute Living Magazine also highlights the best in luxury consumer goods, culinary hot spots and events. Haute Living recently redesigned its website and re-launched its Haute Time (http://www.hautetime.com) and Haute 100 (http://www.haute100.com) websites for state-of-the-art experiences.

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For more information, please visit: http://www.hauteliving.com/restaurantmadness/

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Seth Semilof
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