Sterling, Virginia (PRWEB) May 07, 2012
Cookology’s Mother’s Day Chef's Table cooking class for kids and parents will be a delicious way to spend an afternoon. Parents will be fully entertained, watching their kids interact with a professional chef to build a menu, create flavor profiles, learn baking methods and complete a gourmet meal.
Chef Katie Reineberg will guide children through a hands-on cooking class on Saturday, May 12 at 4:00pm and Sunday, May 13 at both 11:00am and 2:00pm. Kids will make a unique frittata with several ingredients--Mom will get to choose her favorites. And, they will be taught two baking methods to produce lovely buttermilk biscuits and fresh strawberry shortcakes using Great Country Farm's fresh picked strawberries. Mom and guests will splurge on mimosas, and be served other dishes that compliment those being created by their young chef.
The menu includes:
-Individual Cheese and Spring Vegetable Frittatas with Great Country Farm's Fresh Eggs
-Crispy Baked Home Fries with Caramelized Peppers and Onions
-Homemade Chicken Apple Breakfast Sausages
-Sweet Strawberry Shortcakes with Homemade Buttermilk Biscuits and Hand Whipped Vanilla Cream
"Parents always look through our kitchen window to watch their kids cook. It doesn't matter the child's age, the parents are always intrigued, so we decided this Mother’s Day, Mom (and Dad) should get a front row seat into the action," says owner Maria Kopsidas.
This will be one meal Mom will never forget – a truly one-of-a-kind experience AND there will be no dishes for Dad and the kids to clean up!
Mother's Day Chef's Table (Ages 6-14) is $55 per person and will be taught twice on Mother’s Day from 11:00-12:30pm and 2:00-3:30pm, and Saturday, May 12 from 4:00-5:30p.
Cookology is a recreational culinary school located in Sterling, Virginia. We believe everyone with a little practice can make delicious, healthy meals. Our professional, patient chef's teach adults and kids the skills they need to learn the art of cooking.