Olympia, WA (PRWEB) May 08, 2012
Considered the chef in the family? Appreciate a nice glass of wine with your food? Time to add some “kick” to cooking and we’re not talking about spices. Adams Media announces “Never Cook Sober Cookbook” by Stacy Laabs and Sherri Field. You must be 21 years and older to read this no-booze-barred guide. Laabs and Fields state, “Every meal you make is a hangover waiting to happen.”
In “Never Cook Sober Cookbook”, Laabs and Field prove cooking is a lot more fun when done sauced. They believe every happy chef’s secret is booze not baking. The book has elegant and simple meals. This is not a normal cookbook, yet a lot more fun. “Never Cook Sober Cookbook” also has funny alcohol related quotes, funny facts about alcohol and alcohol laws. Be careful in about a breathalyzer before serving the meal.
Prepare to unlock the liquor cabinet and get ready to stir and not shake such liquored-up recipes for 21 years and older such as Morning After Mango Rum Breakfast Burrito, Peanut Butter and Grape Vodka Jelly Sandwich, Bottoms Up Mudslide Smoothie, Tipsy Tequila Lime Chicken Tacos and much more.
“Never Cook Sober Cookbook” has 100 mouthwatering, palate pleasing appetizers, entrees, sides and desserts guaranteed to get your taste buds buzzin’. All the ingredients needed to drive family and friends to drink – one drunken dish at a time. They’ll be asking for refills and requesting the recipes.
“Never Cook Sober Cookbook” can be pre-ordered through Amazon.com. If interested in interviewing the authors, contact them through their site at http://www.nevercooksober.com.
About Stacy Laabs and Sherri Field
Stacy Laabs began a lifelong appreciation for wines and liquors after taking a bartending course at the age of twenty-one, combining her two interests into inventive recipes.
Sherri Field enjoys home brewing and wine making. She grew up with lively family adventures at restaurants involving the appreciation of great spicy food, family, and great-tasting margaritas.