Fabe’s All Natural Bakery’s New Gluten Free Chocolate Fudge Cupcake to Be Included on Chuck E. Cheese’s New Gluten Free Menu Options in Minneapolis Market Test

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In a nationwide search for the best tasting gluten free chocolate cupcake, Fabe’s once again proves that products made with real ingredients – Sweetened by Nature™ – fruits, veggies and grains – can still deliver gourmet taste that both kids and adults love.

Fabe’s All Natural Bakery’s wins Chuck E Cheese’s (CEC) gluten free taste test with their new gluten free Chocolate Fudge cupcake. Pitted against some of the industries top gluten free dessert competition, Fabe’s Chocolate Fudge cupcake, which is made with real ingredients and naturally sweetened with fruits, veggies and grains, won hands down for their delicious gourmet taste that even kids love.

If you have kids, or grandkids, you’ve most likely been to a Chuck E Cheese’s – Where A Kid Can Be A Kid®. This May the company (CEC) and its franchises, will launch a market test of two gluten free menu options at six CEC locations in Minneapolis to meet the needs of families on restricted diets – a gluten free pizza (Conte’s Pasta) and Fabe’s gluten free Chocolate Fudge Cupcake – both certified gluten free and fresh frozen to preserve nutritional value, which will be served (defrosted/baked) to families individually pre-packaged and sealed to prevent contamination. (Watch CEC video now - http://youtu.be/9eiR70X2qFU)

For families with special dietary needs, dining out, or even finding healthy gluten free desserts – that actually taste good – is not so easy. Fortunately, Fabe’s has addressed this important issue and made things a little easier. Last Spring the company launched three new flavors of individually wrapped single serve gluten free (2.25 oz) cookies. Parents were thrilled, and have described the cookies as perfect for taking to birthday parties, holiday gatherings, sleepovers, play dates and especially helpful when traveling. Mother and Award-Winning documentary filmmaker (Autism The Musical), Kristen Stills says, “The new gluten free Chocolate Fudge cupcake will be a great addition to the company’s already extensive line of delicious desserts.”

Fabe’s co-founder Steve Fabos states, “Winning this taste test with CEC is simply confirmation that baking products made with real ingredients – Sweetened by Nature™, does not mean compromised taste. In fact, when you have the right recipe – it’s testimony that – all natural … truly is best.”

About Fabe’s All Natural Bakery:
Fabe's has been a leader in baking naturally sweetened, healthy desserts since 1989. They offer one of the largest selections of gourmet cookies, pies, cakes and snacks for everyone’s personal food choices (gluten free, vegan, whole grain, wheat free, organic), and to the natural foods marketplace.

The company prides itself in staying true to baking with all natural, real ingredients. You’ll never find any refined white, or cane sugar/juice, no agave, no organic sugar, no high fructose corn syrup, no artificial ingredients or sweeteners, no preservatives, no GMO and no trans fat – nothing but real ingredients

For more information about Fabe’s All Natural Bakery visit http://www.fabesnatural.com, or about Chuck E Cheese’s visit http://www.chuckecheese.com.

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