Edge Hospitality Group Solidifies Position as Oakville Catering Leaders

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Full service Oakville catering company modernizes properties and recommits to local food strategy.

Edge Hospitality Group
We are a company of dedicated and talented individuals working in unison to achieve our goal: to make your event unforgettable.

The Edge Hospitality Group, Oakville’s premiere full service catering company, has recently renovated one of its major properties, cementing its position as the city’s catering leaders.

The group’s Harbour Banquet and Conference Centre has been completely modernized and expanded. It is now equipped with state-of-the-art media capabilities, a multi-functional, sophisticated decor and a number of rooms offering full views of Lake Ontario. The facility is the perfect setting for both family and corporate events, including weddings, baby showers, graduations, christenings, anniversary parties and more.

Compass Lakeside Grill & Lounge, which is located in the Harbour Banquet and Conference Centre, has also benefited from the renovation work. It boasts a capacity range of 120 to 200 guests, an urban chic décor and a breathtaking lakeside vista.

“The backdrop is simply stunning. It’s second to none,” says Roberto Ficzere, Director of Business Development & Marketing.

The Edge Hospitality Group also manages a number of other premiere catering and hospitality properties in Oakville, including the Oakville Conference Centre and Carmen’s Catering. The company’s properties are renowned for their award-winning food and their emphasis on fresh, organic, sustainable and local ingredients (the FOSL philosophy). This is in part due to the influence of Antonio D’Anello, the company's Executive Chef and Director of Operations. D’Anello has over 30 years of hospitality industry experience, and remains, above all, passionate about food.

“I have always loved being around food. I am always happiest when I am close to the kitchen; you can take the chef out of the kitchen, you cannot take the kitchen out of the chef!” he says, explaining his focus on freshness and seasonality. “We at the Edge Hospitality Group adhere as much as possible to the 100 kilometer radius program. This ensures that only the freshest available food reaches your table.”

To that end, D’Anello has built experienced and talented culinary and operational teams at each of Edge Hospitality’s operations. “We are a company of dedicated and talented individuals working in unison to achieve our goal: to make your event unforgettable.”

Contact the Edge Hospitality Group today for more information on wedding packages, event catering and professional event planning at any of its premiere properties in Oakville, Ontario.

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