Vail, CO (PRWEB) May 21, 2012
Paolo Busi, Executive Chef, continuously presents diners with ever evolving, creative cuisine. The summer of 2012 is no exception. Lighter, even more diverse dishes will delight guest’s palate. At the Alpine Tavern “Something special is always cooking!” Visitors and residents can enjoy daily and weekly specials prepared by Busi and his staff using only the freshest seasonal ingredients.
Scott Kneeland, restaurant manager and sommelier, spent his spring searching for new wines that will make excellent pairings with the flavors of summer at the Alpine Tavern. Alpine’s wine cellar presents wonderful choices including reasonably priced Napa, Sonoma, Italian, and other international wines perfect for your special celebrations. For the connoisseur, Alpine Tavern has an excellent selection of fine French, Italian and American wines.
Alpine Tavern’s international staff delivers, in the words of their customers "awesome service". Dining is a unique experience not just a meal. Guests are recognized at the entrance as a valued individual.
Diners can continue their mountain experience at the Alpine Tavern. Soaring ceilings, a roaring fire, dramatic lighting and alpine views result in Vail's premier mountain setting. Fine silver, crystal and crockery frame every meal. Experience a diverse and dramatic world of dining at the Alpine Tavern. The Edelweiss dining room has a new Mountain Modern feel that presents a casual yet elegant ambiance.
Check out the Alpine Tavern’s new selections and weekly music lineup in sneakPEAK, Vail’sevent calendar. SneakPeak is free and is Vail’s locally owned premier entertainment magazine, published every Thursday and distributed throughout Vail.
The Alpine Tavern is not just Vail…..it’s the best of Vail….in East Vail 4695 Racquet Club Drive in East Vail. Open every day, including Tuesday! To make a reservation at the Alpine Tavern call 970-476-7888 or visit http://www.opentable.com