Kensington, MD (PRWEB) May 24, 2012
Vucurevich Simons Advisory Group (VSAG), the international restaurant and hospitality consulting and development firm, announces the placement of Dan Kelly as the organization’s new Director of Recruiting.
Kelly will lead and manage the company’s talent acquisition and search division for outside clients and will streamline staff and employee hiring and training processes for all VSAG-managed restaurants, including high grossing Washington, D.C. concept Founding Farmers.
“VSAG has truly been a leader at the forefront in the restaurant management and development industry,” said Kelly. “I am thrilled to become a member of this dynamic, exciting team, and I look forward to greatly expanding our recruiting and search services.”
Kelly has extensive experience in the food-service industry and previously held top recruiting positions for leading brands such as Cosi, HMS Host, and Thompson Hospitality before joining VSAG. Kelly brings an intimate familiarity with the restaurant industry from his early work as a chef and catering director at the Marriott Corporation, as well as a strong record of success from his time at Sutton Place Market and a regional Washington, D.C., recruiting firm.
“Dan Kelly has the unique motivation, skills, and knowledge that are required to succeed in the field of corporate restaurant recruiting and search,” said VSAG Principal and co-founder Dan Simons. “We are proud to welcome him to the VSAG team, and we feel confident that he can build on and improve our strategic hiring practices as well as provide a top-notch industry leading recruitment division for VSAG clients around the world.”
Kelly, a long-time resident of Silver Spring, MD, will be based out of the VSAG Kensington, MD, headquarters. A full prospectus on VSAG Recruitment and Talent Search services is available at VSAG.com.
VSAG (Vucurevich Simons Advisory Group) is the industry-leading international restaurant consulting and development firm, serving restaurants and fresh-food markets, hotels and hospitality firms, and retail concepts with food components around the globe. Based in Washington, D.C., and Austin, Texas, with offices across the U.S., VSAG serves clients to provide full-service Concept Development, Restaurant Management, Menu Development, Hands-on Opening Support, and much more.