Kimpton Adds Michael Mao as Vice President of Acquisitions and Development

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San Francisco based Kimpton Hotels & Restaurants today announced the hire of Michael Mao, who will serve as Vice President, Acquisitions and Development. Mao will be based in New York and will be responsible for all acquisitions and management contract development in the North East and Midwest. He assumes his role June 1.

San Francisco based Kimpton Hotels & Restaurants today announced the hire of Michael Mao, who will serve as Vice President, Acquisitions and Development. Mao will be based in New York and will be responsible for all acquisitions and management contract development in the North East and Midwest. He assumes his role June 1.

Michael brings extensive hospitality acquisition and rebranding experience to the team, in addition to a strong contact base in the Northeast. As former VP of Acquisitions and Finance for Scout Real Estate Capital in New York, Mao was responsible for leading the acquisition efforts to expand the company’s current portfolio. Prior to Scout, Mao was a Regional Vice President with IHG responsible for the brand’s growth initiatives in the Eastern half of the United States. Prior to that he was a Vice President with Lehman Brothers where he gained extensive experience in larger, multi-property acquisitions.

Mao received his bachelor’s degree in Hotel Administration from Cornell University.

“Mao brings a diverse hospitality transaction background to the Kimpton team, having spent time on the principal side with Lehman Brothers, the advisory side with Eastdil Secured and with a major international brand,” said Joe Long, chief investment officer and executive vice president of acquisitions and development for Kimpton. “We are looking forward to Mao adding a new dimension to our development efforts in the Northeast and Midwest as we continue with our company’s aggressive growth plans.”

ABOUT KIMPTON HOTELS & RESTAURANTS
San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. In 1981 Bill Kimpton founded the company that today is well-known for making travelers feel welcomed and comfortable while away from home through authentic and unscripted customer care, stylish ambience and embodying a certain playfulness in its approach to programs and amenities. Adjacent to the hotels are locally-loved, top-rated, Kimpton restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Market Metrix, a recognized authority and leader in feedback solutions, consistently ranks Kimpton above other hotel companies in luxury and upper upscale segments for customer satisfaction. Privately held Kimpton was recognized by Fortune Magazine as a Best Company to Work for in 2012. The company operates 54 hotels and 55 restaurants in 23 cities. For more information visit http://www.KimptonHotels.com or call 1-800-KIMPTON.

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Aimee Grove
Allison + Partners
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Sara Nielsen
Kimpton Hotels & Restaurants
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