Ticklebelly Desserts Fills Need for Individually Portioned Indulgences

Cake Push Pops and Cake Truffles Among 27 Desserts Debuting at IDDBA Show

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Ticklebelly Desserts' Cake Truffles in Coconut Lime, Chocolate Raspberry, Carrot Cheesecake, and Frangelico Caramel

Ticklebelly's Molten Lava Cakes are the only cakes on the market that offer a molten center whether served hot or cold.

NEW ORLEANS, LA (PRWEB) June 10, 2012

Continuing to set consumer dessert trends, today Ticklebelly Desserts introduces 27 innovative, new sweet treats at the International Dairy-Deli-Bakery Association Show (Booth #2149) including a Bombed Alaska, four flavors of Cake Push Pops, eight new varieties of Cake Truffles, three decadent Ice Cream Cakes, four flavors of Molten Lava Cakes, two new Dipped 4” Layer Cakes, and five new Cake Pop varieties. Ticklebelly’s new desserts fill consumer demand for individually sized indulgences. All of the non-frozen desserts boast a five-day shelf life and most have MSRPs between $0.99 and $3.49, making them perfect additions to any bakery’s shelves. Ticklebelly’s desserts are currently available in the refrigerated section of the bakery as well as in the freezer section at select Kroger, Target, Raley’s, Marsh, and Giant Eagle locations.

“At Ticklebelly, we know bakery buyers need to meet the consumer demand for innovative, high quality, individually portioned desserts and we continue to lead the industry in setting affordable trends in this area,” stated Brian McGuire, President.

“Push Pops originated in the candy and ice cream industries and today Ticklebelly’s Cake Push Pops update the classic idea with cake, crème, and mousse in Piña Colada, Tiramisu, Raspberry, and Triple Chocolate,” explained Scott Chavkin, Director of Marketing.

“Our Bombed Alaska combines two classics—The Bombe and Baked Alaska—and is a dark chocolate devil’s food cake with milk stout ice cream, whisky caramel sauce, and toasted vanilla meringue,” stated Chavkin. “Ticklebelly’s Molten Lava Cakes are the only cakes on the market that offer a molten center whether served hot or cold,” added Chavkin.

Desserts debuting today include:

Bombed Alaska
4” dark chocolate devil’s food cake with milk stout ice cream, caramel sauce, and toasted vanilla meringue

Cake Push Pops (5-Day Shelf Stable)
Piña Colada
Tiramisu
Raspberry
Triple Chocolate

Cake Truffles (MSRP $0.99, 5-Day Shelf Stable)
Red Velvet
Chocolate Cake
Celebration (white cake with confetti and white icing)
Coconut Lime
Frangelico Caramel
Carrot Cheesecake
Chocolate Raspberry
Brownie Truffle

Ice Cream Cakes
6” layered cake and ice cream
Mocha Almond Fudge
Mint Chocolate Chip
Cookies & Cream

Molten Lava Cakes (MSRP $2.99, 5-Day Shelf Stable, Microwavable)
Cookies & Cream
Chocolate
Red Velvet
Black & White

Dipped 4” Layer Cakes (MSRP $2.99 - $3.49, 5-Day Shelf Stable, Retail Ready)
Black & White
Red Velvet

Cake Pops (MSRP $1.99, 5-Day Shelf Stable)
Pink Lemonade
Chocolate Truffle
Celebration (white cake with confetti and white icing)
Strawberry Shortcake
Red Velvet

Ticklebelly Desserts leads the industry with innovative, first-to-market gourmet creations for the consumer marketplace including dessert shots, and dessert minis. Ticklebelly also bakes a line of individually packaged gourmet cupcakes, decadent molten cakes, silky cheesecakes, and delectable infused cakes. Headquartered in innovation-inspiring Denver, CO, Ticklebelly was founded in 2007 to fill a void in the dessert industry. Ticklebelly’s dessert innovations are available in the refrigerated section of the bakery as well as in the freezer section at select Kroger, Target, Raley’s, Marsh, and Giant Eagle locations. To share the Ticklebelly experience and find out where on earth we came up with the Ticklebelly name, please visit us at http://www.ticklebellydesserts.com, on Facebook at http://www.facebook.com/Ticklebelly, and @TicklebellyDZRT on Twitter.

Contact:

Scott Chavkin
Director of Marketing
Ticklebelly Desserts
303-815-5117

Mary Ireland
Ireland Communications
303-882-0900

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Contact

  • Scott Chavkin
    Ticklebelly Desserts
    303-815-5117
    Email
  • Mary Ireland
    Ireland Communications
    303-882-0900
    Email
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