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Anderson Seafoods Announces Promotion for Kathleen Hanson to Executive Director of Sales and Sustainability.

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Dennis Anderson, President of Anderson Seafoods, announced the promotion of Kathleen Hanson to Executive Director of Sales and Sustainability. Kathleen joined Anderson Seafoods in 2009 and has over 32 years in the seafood industry. “Kathleen has done an outstanding job, not only with sales to her current accounts, but she has also proven to be very effective opening new market segments and regions for the company,” said Dennis Anderson. Kathleen will oversee all outside sales aspects for us including the successful development of the Company’s sales efforts in new markets. Kathleen will be managing the ongoing growth of the direct sales force in Central and Southern California as well as Nevada.”

Kathleen will also be responsible for leading our Sustainability efforts.“Although we have made great progress on our sustainability targets, the goal is to reach a point where a significant amount of all seafood purchases come from a sustainable source,” said Dennis Anderson. “As a leader in our industry, our company’s philosophy is to be at the forefront of preservation and aquaculture efforts to ensure the bounty of our seas for generations to come.” For a more in-depth analysis on this particular topic, we invite you to visit our sustainability section on our wholesale site: Sustainability

Anderson Seafoods was established in 1979 with the goal of providing premium seafood products and superior service to valued clients in sustainable and innovative ways. Starting from a small family venture in Orange, California, Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry. Anderson Seafoods has established its own network of direct sources for fresh and frozen products from around the world including Mexico, Hawaii, Alaska, Canada, the Pacific Northwest, the East Coast, Asia and South America. With wild caught seafood, the company refrains from doing business with those who engage in illegal, unreported and unregulated methods. All facilities are USDC (United States Department of Commerce) inspected and seafood sources are HACCP approved. For additional information on Anderson Seafoods, contact Alberto Andrade, at (714) 777-7100.

Contact person: Alberto Andrade
Company name: Anderson Seafoods
Phone: (714) 777-7100
Fax: (714) 777-7116
Email:     contactus(at)andersonseafoods(dot)com

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