Vancouver, BC (PRWEB) June 14, 2012
Urban Cultivator a company that designs and manufactures indoor growing appliances for herbs and micro greens has released an upgraded version of their Commercial Cultivator. New components and design features have been specifically chosen to improve the look and operation of the Commercial Cultivator and allow for a faster harvest of herbs and micro greens for commercial kitchens.
"Our new Commercial Cultivator is saving chefs up to 90% on the cost of their greens." Says Tarren Wolfe, owner and president of Urban Cultivator. "Not only are chefs able to save money, but they are reducing world wide energy costs by producing local food for their customers." The Commercial Cultivators also allow chefs to grow hard to source herbs and greens that customers might not have seen before. "It's an opportunity to expand any chef's menu with greens that have unique flavours but might not be easy to find." Says Tarren.
Four Seasons Chef Ned Bell has been on board with the movement since the beginning. Providing Chef Ned with the freshest flavours for his dishes, the Urban Cultivator allows him to grow an incredible range of fresh greens and herbs right in his kitchen, including basil, mint pea tendrils, lemon balm, oregano, tarragon, Bull's Blood beet tops, amaranth, mustard greens, chervil, shiso, mizuna, tatsoi, and even hot peppers.
Along with having the absolutely freshest greens right at his fingertips, the Urban Cultivator has also reduced greens costs by 90% — meaning his Cultivators will pay for themselves in just one year.
Additional information about Urban Cultivator's line of indoor growing appliances can be found at http://www.urbancultivator.net