Bid on photo safaris to Africa, cooking classes at Le Cordon Bleu and other once in a lifetime destinations.
Milan, OH (PRWEB) July 05, 2012
The event boasts some of the top chefs and culinary celebrities in the nation, artisan food vendors and live and silent auctions showcasing unique trips and experiences. Auction items include photo safaris to Africa, sailing San Francisco Bay on an America’s Cup Yacht; a stay in an historic Irish castle; golfing in Scotland; a dream stay at Stein Eriksen Lodge in Deer Valley, Utah, and cooking classes at Le Cordon Bleu in Paris, France-- all once in a lifetime trip destinations.
The “foodie” will enjoy winning The Greenhouse Tavern Rooftop Happy Hour for Forty; a romantic brunch for two at the Four Seasons Chicago Allium; a weekend stay for two at the beautiful Ritz Carlton St. Louis, and wine and food gift baskets donated by our guest chefs.
Flavors of the World. Each of the thirty+ guest chefs have chosen a cuisine to transport guests to a region or food style they might not otherwise experience. Also new this year is the addition of gourmet food trucks, an exciting trend happening around the country. Top chefs put their award winning restaurant menus “on the road” in city streets, parks and at catered events. Chef Rocco Whalen, restaurateur and executive chef at Fahrenheit in Cleveland’s Tremont neighborhood, who was also recently showcased on Food Network’s Fat Chef series, will bring his “Short Rib 1” Fahrenheit Truck to the Food and Wine event. Gourmet food-truck operator Chef Chris Hodgson, who achieved nationwide recognition finishing second on Food Network’s The Great Food Truck Race l brings his famous “Hodge Podge” truck which was showcased on the series. Hodgson recently opened Hodge’s in downtown Cleveland with restaurateur Scott Kuhn.
Grand Tasting tickets for the Celebration are $150 each (please call for group ticket rates). VIP Party tickets are $300 each, and include preferred parking and early admittance, mingling with the celebrity chefs, private cuisine offerings, and exclusive silent and live auction items. To purchase tickets and learn more about the event, visit http://www.VeggieUFoodandWine.com or call 419.499.7500.
Saturday, July 21, Event Highlights:
4:00-5:30pm: Mingle with Chefs, Celebrities at the VIP party
5:00-9:00pm: The Grand Tasting Event will showcase more than 30 of the nation’s top chefs serving up spectacular fare from the Taste of the World cuisines
6:00, 6:45, 8:00pm: On-stage culinary entertainment with Celebrity Chefs Robert Irvine, Amanda Freitag, Madison Cowan, Johnny Iuzzini and Claire Robinson
5:30-6:15pm: A wine class with Master Sommelier, Brett Davis, in the seating tent
5:00-8:00pm: Silent auction & Chinese raffle
7:15pm: LIVE auction emceed by entertainer, Billy Harris
What: 10th Annual Veggie U Food & Wine Celebration
Where: The Culinary Vegetable Institute, 12304 State Route 13, Milan Ohio 44846
When: Saturday, July 21st, 5:00pm-9:00pm (VIP 4:00 pm)
How: http://www.VeggieUFoodandWine.com, 419-499-7500
WHY: To support Veggie U, our children’s nutrition education program
The Veggie U Food and Wine Celebration is a unique opportunity to sample culinary masterpieces and wine pairings at the Culinary Vegetable Institute’s rustic riverside retreat. The grounds are alive on this summer Saturday with the aromas and flavors of the world’s best cuisine, food demonstrations, wine education and samplings, and the chance to contribute to a great cause through the unique offerings of the silent and live auctions. This annual fundraiser benefits Veggie U, a non-profit children’s education program that teaches the importance of nutrition and sustainable agriculture by providing interactive lesson plans with a classroom garden kit to elementary schools and special needs students.