London, UK (PRWEB) July 12, 2012
In the context of a multitude of trends and influences currently being at play in the worldwide packaged food industry, the single most crucial challenge that faces ingredients suppliers is to offset the variety of opposing needs of both manufacturers and consumers.
New market research report “Packaged Food Ingredients: Trends and Influences” worked out by Euromonitor International has been recently published by Market Publishers Ltd.
Title: Packaged Food Ingredients: Trends and Influences
Published: June, 2012
Price: US$ 2,000.00
The research report offers true and unbiased insights into the global market for packaged food ingredients and examines the key trends and developments in each of the main ingredient categories, highlighting the best opportunities for future growth. Data covered in the study include market sizes (historic and forecasts), company shares, brand shares and distribution.
Products discussed include: abrasives/inorganics, acidulants, antifoams, antifungals, antimicrobials, antiperspirants, bleach precursors, bleaching agents, botanicals, carotenoids, cocoa liquor, cocoa powder, colours, commodities, conditioning agents (skin, hair, fabric), cultures, emollients, emulsifiers and co-emulsifiers, enzymes, fats and oils, flavour enhancers, flavours, flours, fluorescers, fragrances, humectants, insect repellants, insecticides, lacquers, milk, minerals, miscellaneous ingredients, modified flour, pH control/salts, phytoestrogens, polysaccharides and oligosaccharides, preservatives/antioxidants, propellants, proteins, raising agents, reducing agents, skin benefit agents, skin lighteners, skin tanning agents, solvents, sunscreens, surfactant cleansers and adjuvants, sweeteners, synthetic polymers, thickeners/structurants, tooth care, vitamins and derivatives, water softeners/chelators.
Supply and Demand Drivers
The Market for Packaged Food Ingredients
More new market research reports by the publisher can be found at Euromonitor International page.