Mission Restaurant Supply Named 2012 Dealer of the Year by Foodservice Equipment & Supplies Magazine

On the evening of May 5, 2012, at the Ritz Carlton in Chicago, FE&S Magazine presented its annual Dealer of the Year Award to Mission Restaurant Supply, a South Texas company that’s heralded for harvesting a culture uniquely its own.

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Owner and CEO Jack Lewis, left and President Andy Wueste, right at the Mission Restaurant Supply Test Kitchen.

President Andy Wueste (left) and CEO Jack Lewis (right) on the cover of FE&S Magazine.

It has been ‘The Mission Family’—or rather ‘Team Mission,’ as we call ourselves—that has taken the company’s path upward to new and exhilarating heights.

San Antonio, Texas (PRWEB) July 13, 2012

Foodservice Equipment & Supplies (FE&S) Magazine, the leading foodservice industry trade publication, recently named San Antonio-based small business Mission Restaurant Supply as the 2012 Dealer of the Year. The prestigious award, revered for recognizing leadership within the industry, was accepted by Owner & CEO Jack Lewis along with President Andy Wueste at the annual National Restaurant Association Show.

Though smaller than many previous honorees, Mission Restaurant Supply credits its success and growth to the workplace culture nurtured throughout the years.

“With the help of 240 employees,” said Lewis, “it has been ‘The Mission Family’—or rather ‘Team Mission,’ as we call ourselves—that has taken the company’s path upward to new and exhilarating heights.”

“For Team Mission,” added Wueste, “the past two decades have been met with a dedication to uniquely deliver the best service, products, and experience to customers in the restaurant and foodservice industry.”

Mission Restaurant Supply’s story began in 1988 when Jack and Liza Lewis bought Mission Party Ice, an established packaged ice business in downtown San Antonio. There were a number of obstacles in the beginning that drove the pair to diversify their business model. For example, the lag in packaged ice business during the wintertime meant they needed to find new and different ways to generate revenue year round. This eventually led to leasing and distributing ice machines and commercial refrigeration, which paved the way to becoming a full foodservice equipment and supplies dealer.

Mission Restaurant Supply is the leading foodservice equipment and supply dealer in South Central Texas. The family-owned company also operates a bid contract department, an engineering design team, a custom metal fabrication shop, an e-commerce store, and four Texas showrooms with Leasing and Service Departments in San Antonio, Austin, Corpus Christi, and McAllen. For more information, visit http://www.MissionRS.com or call 210-354-0690.


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