New Consumer Technology Solutions in Food and Beverage Industry Reviewed in Canadean Report Now Available at MarketPublishers.com

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New study "Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets" worked out by Canadean has been recently published by Market Publishers Ltd. The study shows that overall 20% of global food and beverage manufacturer respondents plan to allocate between 5%-10% of their total procurement budget towards technology solutions in 2012-2013.

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According to global food and beverage manufacturers, ‘cold storage technology’ and ‘shelf life extension technology’ are considered key packaging technologies. Overall, 20% of global food and beverage manufacturer respondents plan to allocate between 5%-10% of their total procurement budget towards technology solutions in 2012-2013.

Survey results show that, 48% of supplier respondents identify ‘dairy’ as the product segment most likely to record increased use of processing technologies in 2012-2013 followed by ‘soft drinks’ and ‘prepared meals’ as identified by 35% and 32% of respective respondents.

New study "Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets" worked out by Canadean has been recently published by Market Publishers Ltd.

Report Details:

Title: Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets
Published: July, 2012
Pages: 173
Price: US$ 2,000
http://marketpublishers.com/report/consumers_goods/retailing/global_food_n_beverage_survey_2012_2013_new_consumer_technology_solutions_impact_opportunities_n_budgets.html

The report analyzes future expectations about the significance of new technology in the global food and beverage industry. It provides a definitive analysis of the industry outlook and explores the impact of innovative technologies on the growth of the global food and beverage industry. In addition, the report examines and analyzes the key growth markets for innovative technologies in 2012-2013, the use of intelligent packaging, technology spending activity, the use of nanotechnology, and technology transfer in the industry.

Report Contents:

1 INTRODUCTION

1.1 What is this Report About?
1.2 Definitions
1.3 Methodology
1.4 Profile of Survey Respondents
1.4.1 Profile of buyer respondents
1.4.2 Profile of supplier respondents

2 EXECUTIVE SUMMARY

3 SIGNIFICANCE OF INNOVATIVE TECHNOLOGIES IN THE GLOBAL F&B INDUSTRY

3.1 Impact of Innovative Technologies in the Global F&B Industry
3.1.1 Impact of innovative technologies-food manufacturers
3.1.2 Impact of innovative technologies-beverage manufacturers
3.1.3 Impact of innovative technologies-suppliers
3.2 Growth in Demand of Innovative Technologies in the Global F&B Industry
3.2.1 Growth in demand of innovative technology-food manufacturers
3.2.2 Growth in demand of innovative technology-beverage manufacturers
3.2.3 Growth in demand of innovative technology-suppliers
3.2.4 Growth in demand of innovative technology by region
3.2.5 Growth in demand of innovative technology by turnover
3.3 Key Benefits of Innovative Technologies in the Global F&B Industry
3.3.1 Key benefits of innovative technologies by food and beverage manufacturers
3.3.2 Key benefits of innovative technologies by suppliers
3.3.3 Key benefits of innovative technologies by region
3.3.4 Key benefits of innovative technologies by purchasing decision authority
3.4 Chief Barriers of Innovative Technologies in the Global F&B Industry
3.4.1 Chief barriers of innovative technologies-food and beverage manufacturers
3.4.2 Chief barriers of innovative technologies-suppliers
3.4.3 Chief barriers of innovative technologies by region
3.4.4 Chief barriers of innovative technologies by turnover
3.5 Key Influencers of Innovative Technology in the Global F&B Industry
3.5.1 Key influencers of innovative technology-food and beverage manufacturers
3.5.2 Key influencers of innovative technology-suppliers
3.5.3 Key influencers of innovative technology by region
3.5.4 Key influencers of innovative technology by purchasing decision authority

4 GLOBAL F&B INDUSTRY: IMPLEMENTATION OF INNOVATIVE TECHNOLOGY

4.1 Major Innovative Technologies Used in Food and Beverage Processing, 2012-2013
4.1.1 Innovative technologies used in food processing by food manufacturers
4.1.2 Major technologies used in beverage processing by beverage manufacturers
4.2 Global F&B Industry 2012-2013: Key Drivers in the Implementation of Innovative Technology
4.2.1 Key drivers in the implementation of innovative technology-food manufacturers
4.2.2 Key drivers in the implementation of innovative technology-beverage manufacturers
4.2.3 Key drivers in implementation of innovative technologies-suppliers
4.2.4 Key drivers in the implementation of innovative technology by region
4.2.5 Key drivers in the implementation of innovative technology by turnover
4.3 Global F&B Industry: Key Markets of Technology in 2012-2013
4.3.1 Key markets of technology by food and beverage manufacturers
4.3.2 Key markets of technology by suppliers
4.3.3 Key markets of technology by region
4.3.4 Key markets of technology by turnover
4.3.5 Key markets of technology by purchasing decision authority

5 GLOBAL F&B INDUSTRY 2012-2013: USE OF INTELLIGENT PACKAGING

5.1 Demand Growth for Technology Oriented Packaging: Global F&B Industry 2012-2013
5.1.1 Demand growth for technology oriented packaging-food and beverage manufacturers
5.1.2 Demand growth for technology oriented packaging-suppliers
5.1.3 Demand growth for technology oriented packaging by region
5.1.4 Demand growth for technology oriented packaging by turnover
5.2 Global F&B Industry 2012-2013: Key Drivers of Active and Intelligent Packaging
5.2.1 Key drivers of active and intelligent packaging-food and beverage manufacturers
5.2.2 Key drivers of active and intelligent packaging-suppliers
5.2.3 Key drivers of active and intelligent packaging by region
5.2.4 Key drivers of active and intelligent packaging by turnover
5.3 Global F&B Industry 2012-2013: Key Packaging Technologies
5.3.1 Key packaging technologies-food and beverage manufacturers
5.3.2 Key packaging technologies-suppliers
5.3.3 Key packaging technologies by region
5.3.4 Key packaging technologies by purchasing decision authority
5.4 Global F&B Industry 2012-2013: Growth in Demand for Packaging Materials
5.4.1 Growth in demand for packaging materials-food manufacturers
5.4.2 Growth in demand for packaging materials-beverage manufacturers
5.4.3 Growth in demand for packaging materials-suppliers
5.4.4 Growth in demand for packaging materials by region
5.4.5 Growth in demand for packaging materials by turnover

6 TECHNOLOGY SPEND ACTIVITY IN THE F&B INDUSTRY

6.1 Annual Procurement Budgets in the Global Food and Beverage Industry
6.1.1 Annual procurement budgets of food and beverage manufacturers
6.1.2 Annual procurement budgets by region
6.1.3 Annual procurement budgets by company turnover
6.2 Allocation of Budgets towards Technology Solutions in 2012-2013
6.2.1 Allocation of budgets towards technology solutions-food and beverage manufacturers
6.2.2 Allocation of budgets towards technology solutions by region
6.2.3 Allocation of budgets towards technology solutions by turnover

More new market research reports by the publisher can be found at Canadean page.

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