(PRWEB UK) 6 August 2012
This is a new user-friendly, informative reference and archive service for everything relating to food intolerances such as gluten, soya, wheat and lactose and many other related products - for the first time ever collected in the one place.
To help build and expand the compendium of information offered, The Gluten Free Library is currently urgently seeking sincere contributors to assist in the expansion of the archives.
Businesses offering natural and wholesome foods free from gluten, soya, lactose and wheat should contact the Library.
Welcome are the Chefs, Bakers and the Cakemakers - Distributors, Researchers, Authors and Nutritionists together with the Natural Cosmetic Companies, Health Food Stores, Theraputic Clinics and Clinicians, along with Companies offering similar help and products to the Animal Kingdom.
Contact The Gluten Free Library for terms & conditions: