Mother's Mountain was and continues to be All Natural, Gluten Free and Salt Free!
Falmouth, ME (PRWEB) August 09, 2012
Mother's Mountain, a family owned and operated natural food business in Maine, recently announced that they are celebrating their 30th anniversary. Since 1982, Mother's Mountain has provided homemade, all natural gourmet mustards, jams and jellies, marinades, dressings, sauces, and honeys.
Mother's Mountain was founded by Carol Tanner and Dennis Proctor, who operated the business out of their home in the coastal village of Falmouth, Maine. In 1982, the small home based business started with Carol's mother's 1930 recipe. Today, Mother's Mountain has over 30 products made with the homemade recipes.
"We personally hand pack and label every jar - and we remain committed to using only the best ingredients."
Mother's Mountain's award-winning homemade foods have been featured in Maine Magazine and Eat Around Maine. They are all distributed throughout New England by Whole Foods, Hannaford and Shaw's. Mother's Mountain's website offers a complete inventory of products, as well as reviews and free recipes for family dishes that include Mother's Mountain sauces and marinades. For more information about Mother's Mountain or to place an order, please visit their website at http://www.mothersmountain.com.
About the company:
Mother's Mountain was and continues to be All Natural, Gluten Free and Salt Free! Pioneering Maine Specialty Foods since 1982 a commitment was made to use the best natural ingredients to make her mother's 1930 original honey mustard. The company that began in 1982 with one honey mustard recipe has grown into a quintessential family business offering over 30 beloved specialty products. Mother's Mountain can be found at fine gourmet stores throughout Maine and New England, at Whole Foods, Hannaford and Shaw's. And yes, the home telephone number is still on every jar! For more information visit their website at http://mothersmountain.com.