See how to substitute flours, liquids and oils to adjust recipes for any allergies in Bake Deliciously! Gluten and Dairy Free Cookbook".
Centennial, CO (PRWEB) August 15, 2012
A new video entitled “Gingerbread Muffins” is available on the Alternative Cook Channel on You Tube to show how to make them. This recipe tastes just like the ‘real thing’ but without gluten, dairy and casein! Folks living with Celiac disease, gluten intolerance food allergies and Autism will make these muffins part of their regular repertoire. This video was originally aired on PBS's award winning Life Wise program.
Jean Duane, Alternative Cook has developed a combination of flavors using Sucanut™ – a pure form of brown sugar made from dehydrated cane juice, teff flour, a high protein flour from a grain found in Ethopia. She also uses molasses, ginger and shares her secrets on how to bake using sparkling water to add extra ‘lift’ and vinegar to balance the pH and to boost the leavening. Ms. Duane makes substitutions easy. For the teff flour, use another high protein flour such as garbanzo or garfava (a combination of garbanzo and fava bean flour) or quinoa flour. For the Sucanut™, use brown sugar. “In Bake Deliciously! Gluten and Dairy Free, see how to substitute flours, liquids and oils to adjust recipes for any allergy.”, says Ms. Duane. The recipe is embedded in the video, so it is easy to follow along on your portable device. For more information and more recipes, please visit Ask Jean.
The Alternative Cook Channel on You Tube features many helpful video streams for people following a gluten or dairy free (GFCF) diet including Macaroni and Cheese, Thai Fried Rice, Gluten Free Flour Alternatives, Milk and Egg Substitutions for Baking, Gluten and Dairy Amazing Facts, Cooking Without Gluten and Dairy (GFCF), and Ethnic Cooking. Subscribe to Alternative Cook to be notified when more recipes are added.
Parents of Autistic children report anecdotally that a gluten free, dairy free (GFCF) diet helps diminish symptoms. Those following a gluten-free, dairy-free diet due to intolerances report they have more energy, less joint pain, migraines and respiratory problems. Though “gluten-free” touts better health, one must be very careful to follow a diet that consists of whole grains. Bake Deliciously! Gluten and Dairy Free Cookbook focuses on whole grain gluten, and dairy free baking.
Jean Duane, Alternative Cook, LLC produces instructional DVDs (Chocolate, Mexican, Italian and Kids’ Meals), video streams Bake Deliciously! Gluten and Dairy Free Cookbook and The Complete Idiot’s Guide to Gluten Free Cooking with over 200 recipes. She is a featured chef in Betty Crocker’s Gluten Free Cookbook. She shows how to cook without gluten, dairy and other food-allergens. Ms. Duane has produced several spots for Comcast’s Video on Demand, made television appearances on PBS and has been a featured speaker at the 2009 and 2010 International Association for Culinary Professionals’ Conferences. She has developed recipes for General Mills, for Beautiful Sweets bakery and been featured in Better Homes and Gardens special Christmas Cookies 2010. A regular speaker and magazine writer, she won Kiplinger’s “Dream in You” contest in 2006.