The Dopositor is an innovative solution for any bakery looking to produce more in less time.
Vancouver, BC (PRWEB) August 14, 2012
Unifiller’s newly updated Dopositor, an advanced cookie dough extruder, can optimize bakery production by increasing cookie yield, while reducing product waste and strain. Easy to setup and clean, the Dopositor includes an integrated conveyor, parchment paper feed, 75lb hopper capacity and the ability to cut cleanly through inclusions.
The Dopositor allows cookie producers to produce up to 14,400 pieces an hour, with a 4 across die using the standard model. Other features include:
- Portable, stainless steel design
- Up to 99 recipe storage capacity
- Optional knife blade or wire cut-off
- High traction rollers for weight control
- “No Heat-Transfer” Design
According to Martin Riis, Product Manager at Unifiller Systems "We've received a great response for the Dopositor series, there's a real need in the marketplace for a versatile dough extruder.Built to accommodate a wide range of products including bars, scones, pie dough, cookie pucks, sugar cookies, gluten-free, brownies, and frozen cookie production; the Dopositor is an innovative solution for any bakery looking to produce more in less time."
For more information or to view the Dopositor in action, please visit http://www.unifiller.com.
Unifiller offers depositors, transfer pumps, filling machines and cake decorating equipment for various budget and production volumes for the food and baking industry.