New York, NY (PRWEB) August 25, 2012
One of New York’s finest catering companies, Benjamin Catering is now offering $15-per-person corporate lunches. These lunches from Benjamin Catering include all that one could ask for: appetizer salad, sandwiches, hot entrees with appropriate side dishes, fresh-cut fruit, assorted homemade desserts, sodas, and water. Also included in the $15-per-person price are all necessary paper products. (This price is available only with an eight-person minimum.)
The menu available for corporate lunches and events includes vegetarian options, international favorites, seafood and meat entrees. The versatile executive chef can accommodate the need for allergy free food, themed menus or special requests. Among the favorite dishes at Benjamin Catering are, Chicken Francese, Shrimp on Curried-Mango Rice, Penne alla Vodka, a vegetarian Tri-Color Fusilli that meat eaters would love, Pork and Chive Pot Stickers, “Better than Mom’s Meatloaf” and Broiled Salmon with a Horseradish Crust.
Benjamin Catering is comprised of three restaurants: Mumbles, Benjamin Restaurant & Bar, and East of Eighth Restaurant & Bar. Their locations, each in different neighborhoods, insures quick and on time delivery of catered foods to almost any part of Manhattan.
In addition to providing corporate catering in New York, Benjamin Catering is a premier event and wedding caterer in New York.
To learn more about the corporate catering in NYC available from Benjamin Catering, please visit http://www.BenjaminCateringNY.com.
About Benjamin Catering
At Benjamin Catering they believe in their motto: "Our Value is in Our Quality." They specialize in high quality cuisine at reasonable prices and are very versatile being able to deliver a corporate lunch for 10 or cater a sit-down dinner for 900 as they did for the Apollo Theater this year.
Established in 1974, Benjamin Catering is a team of committed professionals. With more than 38 years in business, they have the experience needed to guarantee success at your event.
Chef Martin Markovitz graduated the Culinary Institute of America in 1978 and he brings a long history of experiences to his menu writing. His first positions were in exclusively French restaurants where he learned classic techniques on the highest level. Later, he traveled to France and Italy, tasting and studying the traditions and ingredients of Europe's two greatest cuisines. He spends a month every year traveling and learning new techniques and refining old ones. He is now fluent in Middle Eastern, South American, Asian, Barbecue, French and Italian cuisines.
Benjamin Catering also specializes in weddings, sweet sixteen parties, bar mitzvahs and any other gathering, meeting or event of any size.
They have all of the qualities of New York City's finest caterers except one: Pretentious Prices
There is no match to their quality for the price.