An advocate of sustainable agriculture and fair trade practices for China's traditional tea farm families, Alberti is becoming a recognized culinary authority in Macau and southeast China.
Taipa Macau, China (PRWEB) August 31, 2012
Version 2.0 of the Wild & Bare online store and blog site-wildandbare.com-retains the breathtaking images of China and its tea growers by photographer David Hartung. A complete lineup of superb loose-leaf and herbal teas is presented on the site in descriptive prose and crystal photos. Alberti's insights on tea are shared in blogs about his continuing walk across rural China in search of authentic camellia sinensis delicacies.
"Upgrading of the Wild & Bare website so it is more user-friendly goes hand in hand with our pledge to keep tea lovers around the world apprised of the very best leaf being hand-harvested on proud, generation-rich farms across China," Alberti said in announcing the online makeover.
Alberti is a native of France and a celebrated chef on two continents (Europe and North America) who went to Greater China to open a restaurant in Singapore and stayed to start a tea company in Macau. He named the company Wild & Bare in reference to the splendor and durability of the camellia sinensis tea plant and to his personal commitment to deal only in teas grown and harvested under natural conditions.
An advocate of sustainable agriculture and fair trade practices for China's traditional tea farm families, Alberti is becoming a recognized culinary authority in Macau and southeast China. He is widely read in "Tasting Kitchen" reviews in Macau and seen in Wild & Bare tea discovery videos. In June, Alberti was a presenter at the World Tea Expo in Las Vegas.
Working with Wild & Bare] to subtly transform and strengthen the website was New Media Guru, a India based web agency serving clients globally across US , UK , Australia and now Macau. W&B company headquarters is in the Rua de Seng Tou building in Taipa Macau, China.