Providenciales, Turks and Caicos (PRWEB) September 05, 2012
The second annual Caribbean Food and Wine Festival combines some of the island’s best culinary creations with leading wine makers and celebrity chefs from the United States in the luxurious, relaxing setting of the Turks and Caicos Islands. To further entice participation in the gourmet gala, The Alexandra is offering the Indulge and Enjoy promotion, providing 25 percent off on oceanfront suites and a breakfast credit for the beachfront Mango Reef restaurant.
The second annual Caribbean Food and Wine Festival, taking place over three days in Providenciales, Turks and Caicos, will include a five-course welcome dinner with wine and food pairings prepared by the participating wine makers and celebrated chefs as well as a Gourmet Safari which will have guests travel to various restaurants in Providenciales throughout the meal. New York celebrity chef John DeLucie is headlining the welcome dinner with pairings from vintners Tuck Beckstoffer, Duckpond cellars, Terlato Wines and La Sirena Wines will round off the delightful dinner with expert pairings. There will also be tasting events throughout the weekend featuring gourmet chocolates, cheeses, seafood, meats and local favorites as well as the first ever “Street Food Fair” showcasing the expert grilling and barbeque techniques of more than 15 chefs from the island.
Indulge and Enjoy Caribbean Food & Wine Festival Special from The Alexandra
The Indulge and Enjoy booking promotion is for reservations made directly with the resort for a minimum of four nights in a deluxe oceanview studio. Guests who book this from now until October 31, 2012 will receive a complimentary upgrade to a deluxe one-bedroom oceanview suite along with a USD $10 breakfast voucher per person per day. The resort’s complimentary concierge service will help guests organize their festival agenda. Bookings can be made directly with the resort by calling 800.284.0699 or emailing info(at)alexandraresort(dot)com.