Ventura, CA (PRWEB) September 12, 2012
The shocking truth about allergies!
The constant stream of allergy medication commercials in the media vying for our attention and dollars is the guide that most people use to treat allergy symptoms. What if this guidance is wrong and the medication has side effects? In all that media hype, I’ll bet they never announced that “phenols” are a cause of allergies. In fact, the underlying hidden causes of allergies, sensitivities and intolerances are phenolics; a natural part of any plant or chemical. Dr. Theresa Dale, PhD, CCN, NP, has formulated safe, non-toxic homeopathic formulas, specific to the “classifications of allergies” in this article. These four non-addictive revolutionary formulas combine multiple plant and food phenols to produce a broad spectrum affect on any type of allergen. Its just common sense to use homeopathic preparations of phenolic compounds to desensitize individuals, which not only decreases or eliminates seasonal allergic reactions; they may also have a long-term effect.
The Facts about Allergy Medication
It's no surprise that over-the-counter antihistamine can make us snooze on the job, but sleepiness isn't the only side effect of allergy medicine. It’s well researched that side effects include low libido, increased appetite, altered taste and smell, long-term health issues, infertility in women, anxiety, cognitive impairment, and depression. However, the intensity of side effects differs from person to person. To make matters even worse, these products do not cure or shorten the length of the common cold and may cause serious side effects. For example the brand name for the drug fexofenadine, given to infants and children experienced hives, vomiting, diarrhea and fatigue/sleepiness, cough, or upper respiratory tract infection. Why take a medication that has side effects when help is now available with natural homeopathic AllerCyl? Furthermore, it’s safe for both adults and children.
Are Phenols the Cause of All Allergies?
There is an abundant amount of research on phenolics but lets take it from the beginning just to get the basics. Dr. Robert Gardner, Ph.D. (professor of Animal Science at Brigham Young University and generally considered the father of modern phenolics) as well as other researchers, found that phenolic compounds, that occur naturally in plants, animals, and humans as well as in man–made chemicals, are involved in many chronic health problems.
Most phenolics are aromatic, meaning that they have a Benzene ring in their chemical structure. Phenolics give the flavor, color and/or odor to foods, environmental substances and any man–made chemicals. Phenolics are present in a vast variety of many foods, and people suffering from food sensitivities or intolerances may only partially improve when they just use the elimination diets (eliminating those specific foods) and/or rotation diets alone.
The use of homeopathic preparations of phenolic compounds to desensitize individuals not only decreases or eliminates reactions to the food sensitivities; they also have a longer effect. Originally, phenolics were first used for desensitizing individuals with food allergies and allergies to elements in the environment (ie, seasonal allergies, dust, molds, perfumes, etc). Dr. Theresa Dale formulated homeopathic phenolic desensitization products – a series called AllerCyl –used to assist individuals with multiple food, pollen and other intolerances. Also, as phenolic compounds are found in proteins/amino acids that degrade to form such substances as histamine, seratonin, tyramine and dopamine, desensitizing the individuals to the offending phenolic may also resolve health problems related to imbalances in the individual's hormones and neurotransmitter production. Some phenols may be caused by endocrine-disruptive chemicals found in consumer products such as bisphenol A and hormones such as estradiol.
Desensitize using Revolutionary Formulas!
The key to homeopathic desensitization is neutralizing the body's immune reaction to the substance, whether it is food, grasses, animal dander or pollen.
Desensitization to phenolic compounds using either AllerCyl Food #1 or #2, AllerCyl Breathe or AllerCyl Airborn, has been helpful in treating many conditions and symptoms from acne to vertigo.
Five Classification of Allergic Sensitivities
There are five "Allergy Classifications" of patients’ symptoms described as follows.
The first classification is "Food Allergies", which are not seasonal. Symptoms vary and are vast including itching, bloating, digestive, diarrhea, constipation, and swelling, just to name a few.
The next classification is "Seasonal Pollen Allergies". A good description for this classification is seasonal pollen allergies but the rest of the year feel reasonably well. Symptoms include sniffing, sneezing, coughing, asthma, sinus and wheezing.
"Chemical Sensitivities" is another classification and includes a variety of symptoms from exposure to perfume, gasoline, fabric softener, MSG or other preservatives, chemicals in food, tobacco smoke and other chemicals, however, do not have symptoms from pollens or foods.
Of course there are patients with "Combination" of pollen, food and chemical allergies, sensitivities and intolerances. Symptoms are infinite numbers of symptoms and combinations, varying in severity from person to person.
Now, the last classification is "Universal Reactors". Patients are described as ecologically/environmentally ill or sensitive. Symptoms include other health problems combined with their severe allergies and sensitivities to pollen, food and chemicals.
The solution to helping allergies is to determine the source of the allergy and then choose a homeopathic treatment. For more information, please visit Dr. Theresa Dale's Wellness Center.
Health Professionals and all other inquiries welcome.
For more information, call Theresa Dale's office at (800) 219 1261.
Theresa Dale, PhD, CCN, NP
Founder, The Wellness Center for Research & Education, Inc.
Dean, California College of Natural Medicine