Whole Wheat Pasta Making Goes In-House at Hodgson Mill, Inc. Fresher Flavor, Consistently Higher Quality Drives Decision

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Whole wheat pasta to be made on all-natural food manufacturer's authentic Italian equipment.

Hodgson Mill, Whole Wheat Pasta,

Hodgson Mill will now make its whole wheat line of pastas in-house using state-of-the-art Italian equiment. The move reflects the company's commitment to fresher flavor and consistently higher quality pastas.

...we will now be able to offer consumers the most consistently superior pasta product on the market. Fresher flavor and consistent cooking times are what consumers have asked for and we will deliver.

A desire for a fresher product and consistently higher quality has lead Hodgson Mill, Inc. to begin manufacturing its own line of whole wheat pastas. The all-natural, whole wheat and gluten-free foods manufacturer recently increased its production facility by adding 40,000 square feet and installing two Italian-made, fully automated pasta lines for the production of its whole wheat pasta.

The company will produce both long and short goods on the new lines including such products as: spaghetti, linguine and angle hair, lasagna, elbow, penne and spirals. The newly produced pasta will be packaged in a clear, sealed bag inside a box to allow for greater food safety and shelf life. The pasta will be fresher as the company moves toward more just-in-time production.

“These new pasta lines are state-of-the-art,” says Bob Goldstein, Hodgson Mill’s President. “They’re fully automated, which means we will now be able to offer consumers the most consistently superior pasta product on the market. Fresher flavor and consistent cooking times are what consumers have asked for and we will deliver.”

While Hodgson Mill’s whole wheat pastas have gone high tech, the company has not forgotten the importance of maintaining great traditional taste. To ensure that the highest standards and procedures remain in place, Hodgson Mill has engaged a full time Italian food technologist with particular expertise in pasta processing. Hodgson Mill’s whole wheat pasta will continue to be made only from the highest quality and most nutritious whole wheat available in the U.S.

“We’ve made a big commitment to doing this right,” says Goldstein.

The company had previously outsourced the production of its whole wheat pastas.


About Hodgson Mill:
"At Hodgson Mill we believe in living a great life and trying to make life better. That starts with making nutritious foods that are of the highest quality, because we think life's better when you take care of yourself and your health. But we also want that to be a positive experience: it shouldn't be a punishment to eat foods that are good for you.

  •     We look for grains that are of the highest grade, produced domestically wherever available, and purchased in the United States. That's being a good citizen.
  •     We use only stoneground milling to ensure, unlike other mills, that our products contain the entire nutritional benefit of the grain. That's being a good Miller.
  •     Then we make sure that our products taste great - so you and your family can enjoy the fruits of nature's labors.That's being a good chef.
  •     And finally, we try to make life better in our community and our world, starting with a real commitment to solar and wind power at our mill and an award-winning recycling program. That's being a good neighbor.

When you live a great life, you can take on life with a positive, healthy, optimistic attitude and GET IT DONE. And because we are proud of our products, and want to share them to help the people who buy and depend on them, we invite them to "Have a GRAIN Day!" We want them to know that we make and sell Hodgson Mill products with this goal in mind: to live a great life.

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Julie Gustafson
Hodgson Mill, Inc.
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