Take Your Tailgate to the Next Level with Tips from Frito-Lay Flavor Kitchen Chef Jody Denton

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Frito-Lay Flavor Kitchen Chef Jody Denton Shares Tailgating Tips

New York, NY (PRWEB) September 13, 2012

American Football is one of the most celebrated sports in the United States. During this time of year, you will see more barbecue grills than you could ever imagine, faces painted in numerous shades, rivalries bringing out jerseys and team spirit in everyone, and more. Yes, football season is here and it's time to party!

Whether you are planning a huge football fiesta at home or trekking it to a stadium for crazy tailgating fun, there are always new ideas you could use to make your bash a blast. Grill Master and Frito-Lay Kitchen King Chef Jody Denton will share his favorite tailgating tips that will send your fall football fiestas right into the end zone.

Some of his tips include:
How to grill with skill - become a grill master with insider info on charcoal vs. propane, variety (hibachi vs. disposable)
How to save time on game day, safe prep, transport. Storage and quick clean up!
Meals for all weather conditions - Hot or Cold, Rain or Shine - learn about weatherproofing your food!
Making a list and checking it twice! - Items you can't leave home without!
Recipes for the Ultimate Football Feast - Chef Jody shares 3 new recipes inspired by *Frito-Lay chips and flavors

For downloadable images, recipes, and videos, go to:
http://magicbulletmedia.com/MNR/Frito-Laytailgatetips/

About Chef Denton:
Jody Denton is part of Frito-Lay's flavor research team. Denton is a seasoned chef with twenty-five years of professional cooking and restaurant management experience, he has worked as a chef, restaurateur, and creator of specialty foods.

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