MILWAUKEE (PRWEB) September 15, 2012
Food and sex are joined together at the hip in this funny take on the importance of food in one person’s life as opposed to sex. Given the choice between these two fundamental human activities, in Food Is My Orgasm author Tyrone Pierre Dumas makes his choice obvious, comic, but relevant for a healthier psychological center to the American lifestyle. Every area of normal human activity is given importance but Dumas’ way of making meals “sexy” (read: very attractive), programming diets that engender peaks of extremely pleasurable sensations and the most intense emotional excitement, makes the case for food as the true source of human inspiration (especially of sex).
The author challenges his audience to love all kinds of food and at the same time eat healthier. His discussion of various types of diets through ten chapters tells how food should be intrinsically balanced into all sorts of lifestyles and activities. Sex, especially has natural corollaries in dieting which will make it a physically healthier, more enjoyable endeavor. A good meal of the food and recipes in this book will blank sex out – readers (the author assures) will forget about sex and how it turns them on. The food talked about is a personal account of one man’s quest to make people forget about sex altogether, especially while eating.
It all begs the question: can sex and eating be done at the same time? The author is silent in this regard. What he has made though is a kind of philosophical etiquette that demands people to pay attention to what they eat to better able to put everything into perspective. It is a study of the human heart and its desires. Dumas is for having the heart have its due – to release it from the burden of overly worrying about all the issues attached to its nature.
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About the Author
Tyrone Pierre Dumas was born in Milwaukee, Wisconsin. He is a former stand-up comedian with 14+ years of his own creative and expressive comedy. He is married to Ceciel for 39+ years has two adult children and four grandchildren. He learned many of these traditional family recipes from his mother (Darlene) and grandmother (Arvella) who’s Fordyce, Arkansas roots contributed to his love for food. The author has had many different career paths. He has two degrees in architecture, and his credentials include being a facilities and corporate engineer, public works director, education administrator, volunteer, mentor, church leader/worker and community activist/volunteer.
Food Is My Orgasm * by Tyrone Pierre Dumas
Publication Date: June 22, 2012
Trade Paperback; $15.99; 69 pages; 978-1-4771-1084-3
Trade Hardback; $24.99; 69 pages; 978-1-4771-1085-0
eBook; $3.99; 978-1-4771-1086-7
Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.