Union City, California (PRWEB) September 16, 2012
Savory Creations International is proud to announce their successful certification as a Safe Quality Food (SQF) 2000 level 2 food manufacturer from the Safe Quality Food Institute (SQF). The certification insures that a HACCP-Based Food Safety Plan is in place and food safety guidelines are followed and fully documented.
“This certification represents our commitment to food safety every day. I am extremely proud that everyone on our team is trained in food safety which is the hallmark of the exceptional products we manufacture,” said President Doug Takizawa.
Savory Creations International is the premier supplier of natural broths, stock, and demi glace concentrates for retail, foodservice and industrial customers. Founded in 2003, our products are manufactured in our new 30,0000 sq. ft. , state of the art facility in Northern California. A Privately held, family owned certified minority owned business.