Orange, CA (PRWEB) September 24, 2012
minipack america, Inc. a leading manufacturer of packaging technology is proud to introduce its new online-based portal for HACCP planning in cooking processes that involve a chamber vacuum sealer, and methods like vacuum packaging, cook-chill and sous vide cooking. HACCP stands for Hazard Analysis Critical Control Point and is a requirement by the FDA Food Code 2009 for food businesses that involve reduced oxygen packaging (ROP) in their processes.
On http://www.minipack4chefs.com restaurant chefs, food processors and retailers can establish an online account, and let themselves be guided through the steps of completing a HACCP plan for their operation. The portal's input fields are pre-filled with suggestions and contain on-screen help buttons with detailed explanations that save a tremendous amount of research. Customers can log in at any later time point to make changes and updates. The subscription also includes 90 days of personal support by certified HACCP experts.
"This is our latest pioneering effort to offer a full solution and make it extremely easy for our customers to meet the HACCP plan requirements" says Joe Sielski, President of minipack america. In 2009 minipack america introduced their new series, the MVS XP chamber vacuum sealer, with a programmable and integrated label printer. This feature automatically prints the matching label with all required HACCP information for each packaged item. It offers great time savings for the operator and eliminates potential errors that can happen with hand-written labels.
minipack america pioneers the food industry with product features and solutions that allow chefs to express their creativity, exceed food safety requirements, and provide cost savings to operations. Chefs can choose from over 40 different models of chamber vacuum sealers and consider minipack to be the preferred brand of chamber vacuum sealers.
For more information about the minipack america HACCP Templates or other minipack products, visit the company's website http://www.minipack4chefs.com, or call +1-714-283-4200.