Local Food Truck Company Offers Easy Lunch For Busy Locals

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US Food Trucks of Dallas offers a quick and convenient lunch solution for diners on the go at the Ambassador Row Food Truck Park.

Dallas, Texas, based US Food Trucks has the answer for busy locals looking for a quick, convenient and delicious lunch on the go. At its Ambassador Row Food Truck Park, the company provides a variety of local favorites every Wednesday, Thursday, and Friday from 11 a.m. to 2 p.m. The goal at US Food Trucks is to provide guests with an easy and convenient alternative to unhealthy fast food.

It is a choice everyone has faced during a busy lunch time crunch: eat well or eat fast. With US Food Trucks, the choice is easy, as the company's lunch service provides the best of both worlds. Every week from Wednesday through Friday, a variety of different food trucks assemble at the Ambassador Row location, bringing diners a diverse and constantly rotating menu of delicious foods served fresh and fast. For those with only a sliver of time in their schedule for lunchtime, this is an ideal solution.

The food trucks meet at 7508 Ambassador Row in Dallas. The location is easy to get to from anywhere in the Dallas area and is just off W. Mockingbird Lane west of I-35E, making it accessible to I-30 and Highways 356, 114, and 12.

In addition to serving diners during the lunch rush, US Food Trucks also sponsors a variety of food truck events throughout the Metroplex. Events take place all week long for both lunch and dinner. More information on these events, and on the Ambassador Row Food Truck Park lunch events, is available at US Food Trucks' Facebook page: http://www.facebook.com/USFoodTrucks. Details can also be found at the company's website: http://www.usfoodtrucks.com.

About the company:
Food trucks are fast becoming one of the hottest trends in the restaurant industry today, with plenty of room to grow before the market becomes saturated. So for anybody wishing to get in on the craze, the time is now. U.S. Food Trucks helps entrepreneurs get started with a food truck business that will not only feed the masses, but feed wallets, giving owners more freedom and control over their life and destiny.

Anyone with an itch for a mobile restaurant or just want more information about the ins and outs of being a food truck owner, contact U.S. Food Trucks to get started on a road to success. For more information, please visit their website at http://usfoodtrucksdfw.com.

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Mike Rangel
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