MOLECULE-R DIY gastronomy kits push the boundaries of your culinary expertise.
Montreal, Canada (PRWEB) September 27, 2012
MOLECULE-R, the creators behind the gastronomy DIY kits that make you a “Top Chef” in your own kitchen, has added to their trending product line. The popular MOLECULE-R Culinary Whipper is the centerpiece of the newest gastronomy kit, SIPHON R-EVOLUTION that will add a “whip” to any dish.
The culinary whipper is an essential tool in most commercial kitchens, and is no longer limited to professional chefs. With SIPHON R-EVOLUTION, the amateur home chef can use the kit to incorporate popular applications such as foams and creams, hot or cold to any dish the mind can imagine.
SIPHON R-EVOUTION Product Features:
- 1 culinary whipper (0.5l)
- 3 decorative nozzles and 1 cleaning device
- 1 booklet of recipes
- 3 food additives (15 sachets)
- 1 pack of 6 N2O cartridges
List of the additives included:
- 5 sachets / net 20g - Cold Soluble Gelatin
- 5 sachets / net 5g - Xanthan Gum
- 5 sachets / net 10g - Agar-agar
Re-defining “cooking in the kitchen”, MOLECULE-R is introducing popular molecular gastronomy techniques, with user-friendly DIY kits that enable home chefs to create spectacular culinary presentations . Product line includes the Cuisine R-EVOLUTION (MSRP $58.95), Cocktail R-EVOLUTION (MSRP $58.95), and the NEW Siphon R-EVOLUTION! (MSRP $79.95) For more information on MOLECULE-R, please visit http://www.molecule-r.com. For media inquiries, please contact Dawn Ryden at 512.502.1731 or Dawn(at)AvalonPRGroup(dot)com.
About MOLECULE-R Flavors
MOLECULE-R Flavors is a Montreal-based company founded in 2009 by two young gourmet entrepreneurs hungry for culinary innovations. The company aims to make a wide range of products and applications taken from molecular gastronomy accessible to amateur and professional cooks. http://www.MOLECULE-R.com