Bulfinch Hotel Ushers In a New Era with a Television Debut, New Management and an Upcoming Renovation

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Bulfinch Hotel’s restaurant, the Flat Iron Tapas Bar and Lounge is being featured in an upcoming episode of “The Dish” premiering on September 27 at 10 p.m.

The Bulfinch Hotel

We look forward to raising our profile and building community partners not only in the West End but throughout the rest of Boston as well.

What’s cooking at the Bulfinch Hotel? How about a seared pork chop topped with crispy Red Delicious apple-cabbage slaw? This whimsical take on a modern classic is just one example of the exciting new developments at the 79-room boutique hotel, located on the iconic Bulfinch Triangle in Boston’s West End. Also in the oven: a television appearance, new leadership, and upcoming renovations.

Flat Iron Tapas Bar and Lounge, Bulfinch Hotel’s restaurant, will be featured on 7 NBC Boston in an upcoming episode of “The Dish,” a show that highlights various restaurants and signature dishes from chefs throughout the Boston region. The show, which airs on both 7 NBC and 56 CW Boston, spotlights the latest creation at the Flat Iron – a clever re-imagining of the comfort food staple pork chops and applesauce. The dish is reflective of the restaurant’s culinary style which embraces seasonality and a willingness to take risks. The segment will premiere on September 27 at 10 p.m.

Hersha acquired the Bulfinch Hotel in May 2011 and has plans to reposition the hotel. The hotel has appointed new leadership, including General Manager Joseph Reyes, who brings nearly 20 years of hospitality industry experience to his new role. Most recently, Reyes oversaw two boutique hotels in Atlanta and Saint Louis.

“It is a pivotal time for the Bulfinch Hotel. Our upcoming renovation in early 2013, combined with new additions to the team has created a sense of energy and momentum for the hotel that is invigorating,” said Reyes. “We look forward to raising our profile and building community partners not only in the West End but throughout the rest of Boston as well.”

The Bulfinch Hotel also has a new Director of Sales, Anya Wright Senn. A native Bostonian and previously the sales manager of the Brookline Courtyard by Marriott, Senn will focus on establishing partnerships throughout the Boston region.    

The Bulfinch Hotel plans to undergo a renovation of the lobby, public spaces, corridors, and all guestrooms, which will completely transform and position the hotel as the West End’s premiere boutique hotel destination. The hotel will join the Independent Collection, Hersha’s portfolio of independent hotels that curate their standout neighborhoods and offer authentic travel experiences.

With new leadership, upcoming renovations and a forthcoming television appearance the hotel is poised for an exciting year.

ABOUT:

Bulfinch Hotel is a 79-room boutique hotel located in Boston’s West End. Ideally situated near the old world charm of the North End and the storied cobblestone streets of Beacon Hill, the Bulfinch Hotel offers visitors and locals a new perspective on the historic West End neighborhood and its rich history. The Bulfinch Hotel offers distinctive environments for guests seeking unique travel experiences.

Bulfinch Hotel is owned by Hersha Hospitality Trust (NYSE: HT) and managed by HHM. HHM currently operates 115 branded and independent hotels in the nation's leading markets. The company provides turnkey hotel management and asset management for properties with leading brand affiliations and the company's newly launched Independent Collection.

The Independent Collection is a growing collection of smaller, more intimate boutique lifestyle hotels located in truly unique neighborhoods of gateway cities across the U.S. The hotels of the Independent Collection are developed for the independently minded traveler and invite guests to experience the true spirit of the city.

For further information, please contact the Bulfinch Hotel at 617.624.0202 or bulfinchhotel.com.

For all press inquiries, please contact Erin Branche at erin.branche (at) hhmlp (dot) com or 267.238.5038.

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