Compelling Book Explores How to Choose the Best Possible Milk for the Family

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Author Judith Mudrak writes a helpful guide to finding the healthiest product

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Raw milk has nourished humans and animals since the beginning of time. With this known fact, author Judith Mudrak has written a book titled Milch ist nicht gleich Milch (All Milk is not Equal) to serve as a guide in choosing the best healthy milk for the family.

This book tackles the history of raw milk and the newly discovered wide range of dangerous and disease-causing substances in unnaturally produced conventional milk, along with its cumulative negative effects on the public. From low-fat milk that raises the risk of heart disease and obesity, to heated milk containing pus and the exploded bodies of the dead bacteria, to the oxidation that occurs when fats in milk are homogenized forming free radicals, to lactose intolerance, asthma and allergies and of course the vital importance of untreated mothers milk. It also delves into animal confinement that causes the loss of vital nutrients, milk from cows that are treated with the cancer-causing genetically modified hormone rBST, the politics, the farmer and much more.

Readers and the general public alike will find this book beneficial in their search for the healthiest milk for the family. It is good advice to have a personal relationship with the farmer and speak with him about the desire to have true, wholesome, unprocessed milk. After all, it’s about time that farmers are rewarded for doing what generations of traditional wisdom and insight of modern scientific discovery enable them to do best, which is to produce the world’s safest, most abundant and most valuable food - milk.

For more information on this book, interested parties may log on to http://www.Xlibris.com.

About the Author
Judith Mudrak is a Swiss by birth. In 1975, she emigrated in the United States. At that time, food nourishment has changed. Advertisement of food industry on treated food like milk that were called by conventional doctors healthy confused not only them, but also the majority of the American people. When Judith suffered from metabolism illnesses, her almost endless search for basic food and milk began. This search brought to light countless facts to today's factory milk – as well as assertions which stand in direct contrast to statements of independent science. On her way to a better health, Judith turned to physical farmers.

All Milk is not Equal* byJudith Mudrak
Previously concealed revolutionary facts to raw milk, science and health!
Publication Date: December 23, 2011
Trade Paperback; $23.99; 434pages; 978-1-4628-9799-5
Trade Hardback; $34.99; 434 pages; 978-1-4628-9800-8
eBook; $3.99; 978-1-4628-9801-5

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit http://www.Xlibris.com. To receive a free publishing guide, please call (888) 795-4274.

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