EU-27 Production of Sausages Totaled 5.31 Million Tons in 2011 with a Stable Forecast Announces Business Analytic Center at MarketPublishers.com

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Sausages market in EU is analyzed in new market report “Sausages and Similar Products of Meat: European Union Market Outlook 2012 and Forecast till 2017” prepared by Business Analytic Center and published by Market Publishers Ltd.

TD The Market Publishers Ltd

http://marketpublishers.com/

European sausages industry is categorized as a domestic one with a highly fragmented production. 27 countries of European Union (EU) are still separate in production and consumption of sausages and similar products of meat. Among the global sausages producers Smithfield Foods (USA), VION Food Group (Netherlands) and some other companies have processing plants in EU.

Germany is the biggest market for sausages in EU. The country consumes 1.42 million tons or 30% of total EU-27 demand.

In 2011 sausages production in EU totaled 5.31 million tons valued to EUR 19.46 billion. Production volume has been relatively stable within recent years. The trend is forecasted to extend.

Sausages market in EU is analyzed in new market report “Sausages and Similar Products of Meat: European Union Market Outlook 2012 and Forecast till 2017” prepared by Business Analytic Center (BAC) and published by Market Publishers Ltd.

Report Details:

Title: Sausages and Similar Products of Meat: European Union Market Outlook 2012 and Forecast till
Published: September, 2012
Pages: 344
Price: US$ 1,800.00
http://marketpublishers.com/report/consumers_goods/food_beverage/sausages_and_similar_products_of_meat_european_union_market_outlook_2010_and_forecast_till_2015.html

The report is a comprehensive research of European and local markets for sausages and similar products of meat. It includes information on past and current market position. The report offers data on production, consumption, foreign trade and prices. Profiles on major market participants and future outlook to 2017 are also covered in the report.

Report Contents:

1. INTRODUCTION
1.1. Sausages and Similar Products of Meat: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR SAUSAGES AND SIMILAR PRODUCTS OF MEAT (2007-2011)
2.1. Market for Sausages and similar products of meat in the EU countries (2007-2011)
2.1.1. Sausages and similar products of meat: production volume and dynamics
2.1.2. Sausages and similar products of meat: consumption trends
2.1.3. Sausages and similar products of meat: trade statistics
2.1.4. Sausages and similar products of meat: prices

3. LOCAL MARKETS FOR SAUSAGES AND SIMILAR PRODUCTS OF MEAT (2007-2011)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Estonia
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Ireland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Greece
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Spain
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. France
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Italy
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Latvia
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Lithuania
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Hungary
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. The Netherlands
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovenia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovakia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Finland
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Sweden
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. The United Kingdom
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Croatia
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices

4. PROSPECTS OF THE MARKET FOR SAUSAGES AND SIMILAR PRODUCTS OF MEAT (2012-2017)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF SAUSAGES AND SIMILAR PRODUCTS OF MEAT IN THE EU COUNTRIES

6. SUPPLIERS OF SAUSAGES AND SIMILAR PRODUCTS OF MEAT IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF SAUSAGES AND SIMILAR PRODUCTS OF MEAT IN THE EU COUNTRIES…

More new market research reports by the publisher can be found at Business Analytic Center (BAC) page.

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Tanya Rezler
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