Cabo San Lucas, Mexico (PRWEB) September 29, 2012
Cabo Villas Beach Resort and Spa is known for providing guests with an incredible luxury experience at affordable costs, and the experience wouldn’t be possible if it weren’t for their amazing staff. Cabo Villas is excited to add George Aviles to their team.
Aviles is the resort’s new food and beverage manager. He has an incredible knowledge when it comes to the hotel industry. Aviles studied at York University and Ryerson College before training at the Four Season and later in Los Cabos.
He has more than a dozen years of experience working in high-end resorts and city hotels across the world including resorts in Baja, Mexico City, Chile, Canada and the Netherlands. His personality makes him easy to work with, and he enjoys talking with guests in a variety of languages. The multilingual manager speaks fluent English, Spanish, French, Portuguese and Italian.
So ask George for recommendations on his specialties: fine wine and the latest food trends if you ever visit Cabo San Lucas and Cabo Villas Beach Resort and Spa. To learn more about Cabo Villas Beach Resort and Spa, please visit http://www.discountedcabobeachresorts.com.
Cabo Villas Beach Resort and Spa is a family owned resort with 140 custom built luxury suites, 3 onsite restaurants, a 6,000 square foot spa, and spectacular views of the Sea of Cortez. Located in the heart of Cabo, Cabo Villas Beach Resort and Spa allows guests to enjoy only the best of what Cabo San Lucas has to offer. In the last 10 years, the resort has expanded from a 40 room hotel to now more than triple in size. This 5 star resort features a world class spa, the largest beach club on Medano Beach, and the only microbrewery in Cabo San Lucas. Cabo Villas Beach Resort and Spa is able to offer all of this without losing the family owned boutique resort atmosphere.