Brevard, North Carolina (PRWEB) January 08, 2013
The gluten-free foods and beverages market in the United States is expected to reach $4.2 billion in 2012 and North Carolina Do More Bars business owner Tammy Woods sits well-poised to capture some of that market share.
In 2008, Woods started making and selling her own line of Do More Bars gourmet fruit and nut cereal bars, and today her gluten-free bars are available in 100 retail locations nationwide, including Ingles grocery stores and Earth Fare supermarkets, as well as online for purchase at http://www.DoMoreBars.com.
As another successful business year winds to a close, Woods reflects on the celebrity endorsements, awards, and rave reviews that the year brought forth for her business. “I truly love what I do,” she beams, “and I’m so excited about the coming year. All the pieces of the puzzle are coming together and I’m grateful.”
“Do-More Bars really ‘do more’ than just fill you up with a bunch of junk - they're absolutely delicious and something you can feel good about giving to your kids. These bars are organic, gluten free and travel extremely well. Think Rice Crispie treats but without the puffed white rice, marshmallows and high fructose corn syrup.” ---Leanne Ely, Saving Dinner, NY Times best-selling author
“I had been looking for a gluten free bar that I could take with me when I travel. The Do More Bars are just the ticket to keep me out of those tempting drive-throughs when I am on the road. My favorite is the dried cherry and the cranberry!” ---Marla Cilley “The FlyLady” Syndicated columnist & NY Times best-selling author
Gluten-free Gourmet Fruit & Nut Do More Bars are available in five flavors: Date Pecan, Pineapple Coconut, Raisin Peanut, Orange Cranberry Pecan & Cherry Almond. For more information or to order online, go to http://www.DoMoreBars.com.