Rising Star Chef Vincent Wallez to Lead the Culinary Direction at Mexico’s Newest Luxury Destination, NIZUC Resort & Spa Opening March 2013

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Quickly becoming recognized as one of the top chefs in the culinary world, Chef Vincent Wallez brings his inspiring menus, innovative creations and charismatic charm to this new and very exclusive resort, making it the choice for food lovers planning a visit to this popular Mexican region.

NIZUC's Executive Chef, Vincent Wallez

We are very fortunate to have Chef Wallez leading our culinary department, he is a true professional representing the vision of the contemporary dining scene.

The award-winning luxury hotel chain, Las Brisas Hotel Collection, announces the appointment of Chef Vincent Wallez as Executive Chef for their latest resort, NIZUC Resort & Spa set to open its doors in March 2013. With six world-class restaurants on-site and a plethora of gourmet options, NIZUC will surely become a desired destination resort for “foodies” from around the world.

“We are very fortunate to have Chef Wallez leading our culinary department, he is a true professional representing the vision of the contemporary dining scene. With his strong, compelling culinary philosophies, he is able to see beyond the brick and mortar of the restaurants to create sought-after dining experiences that discerning guests from around the globe seek,” says Louis Daniel, NIZUC’s General Manager. “Under Wallez’s executive direction and at the side of our other master chefs like Arnaldo San, Daniele Tonin, our pastry chef, Rodrigo Alcocer; and Food and Beverage Director Arturo Esponda, NIZUC Resort & Spa’s six restaurants will cover a range of tastes from Mexico, the Far East and the Mediterranean.”

Under Chef Wallez’s direction, NIZUC Resort & Spa is set to become the premier culinary attraction in the Yucatan region. A world of gastronomic delights awaits visitors to the resort, where they will be able to indulge in delectable cuisines from Café de la Playa, Ni, Ramona, La Punta Grill & Lounge, Indochine, and Terra Nostra. Guests of the resort will have the opportunity to meet Chef Wallez at NIZUC’s exclusive Chef’s Table where he will take them on a guided multi-course tasting and a personal tour of his kitchen.

Although Chef Wallez is a rising star in the kitchen he is quite the veteran within the food industry, having led restaurants in his native home of Bayonne, France, the Riviera Maya, Mexico and on the exclusive island of Saint Martin in the West Indies.

The vision of the Mexico City-based Las Brisas Hotel Collection, NIZUC Resort & Spa is the flagship property of the brand's new elite luxury resort line. Las Brisas owns and manages Mexico's most sought after properties including Las Brisas Acapulco, Las Brisas Ixtapa, Las Brisas Huatulco, Las Hadas Golf, Resort & Marina, Hacienda Jurica, Galería Plaza México City and Galería Plaza Veracruz. This premier hotel group has now created their signature Exquisitely Refined experience exclusively for NIZUC, exceeding the expectations of even the most discerning traveler. The NIZUC Resorts & Spa brand complements the portfolio that this leading hotel group has built for the national and international markets by utilizing their experience to embody everything that their name is synonymous with: intimacy, luxury and discretion expressed within the context of modern Mexican hospitality. NIZUC — A Mexican Spirit. A Mayan Soul.

For information, updates and future package opportunities visit http://www.nizuc.com, contact your professional travel agent, or call 1-855-MY-NIZUC from the U.S. or 1-800-MY-NIZUC from Mexico.

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Susy Ferrer

Maria Elena Armenta
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