From Kishka to Coulis and Cabernet to Carignan, Royal Wine Corporation's Annual Kosher Food and Wine Experience Showcases the Finest in Kosher Cuisine

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Seventh Annual Festival for Kosher Foodies is nearly sold out.

http://kfwe2013.com

Pouring more than 200 wines and serving culinary treasures that challenge the notion of limitations in kosher cuisine.

The Kosher Food and Wine Experience 2013 (KFWE2013) is the most comprehensive tasting of Kosher wines from across the globe and features dishes from more than 20 tri-state kosher restaurants, caterers, specialty retailers and industry leaders. Celebrating its seventh year, tickets for the gathering have nearly sold out.

Hosted annually by Royal Wine Corp., a premier manufacturer, importer and distributor of premium wines, spirits and liqueurs from around the world, the Kosher Food and Wine Experience draws more than 2000 industry leaders and consumer enthusiasts.

“We are thrilled to continue hosting what has become a highly anticipated annual foodie event,” said Mordy Herzog, Vice President and Partner at Royal Wine Corp. “We will be pouring more than 200 wines and serving culinary treasures that challenge the notion of limitations in kosher cuisine. We look forward to raising a glass and sharing great food and drink with our guests.”
Come, Taste and Indulge in:

  • More than 200 Kosher wines from 40 producers, including new releases from Herzog Wine Cellars (US), Ramon Cardova (Spain) as well as Israeli wineries Flam, Tulip, Alexander, Barkan and others.
  • An extensive collection of kosher liquors served in cocktails created by highly regarded mixologists. Mixology Tables will showcase beverages including the world famous blue bottle Bartenura Moscato, Morad Passionfruit wine, Walders Vodka, Vanilla liqueur & new Scotch & Coffee liqueur, as well as Schmerling Chocolate liqueur, Binyamina liqueurs & Louis Royer Cognac.
  • Dishes from 20 of the tri-state area’s best kosher restaurants, caterers, specialty retailers and industry leaders.

Where & When:    
Pier 60/Chelsea Piers on Monday, February 4
Trade Professional Event from 12:00-4:00pm
Industry Specialist and Media Preview from 5:30 to 6:30
Ticketed Event from 6:30 to 9:30 p.m.

Contact:
For more information or to request a media pass, please contact:
Ilya Welfeld
Seymour Public Relations
201.439.1010 - ilya(at)seymourpr(dot)com

Visit the events website at http://kfwe2013.com and follow us on Twitter @RoyalWineCorp hash tag #KFWE2013

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Ilya Welfeld
Seymour Public Relations
(201) 439-1010
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