San Diego, Ca (PRWEB) January 13, 2013
If there is one San Diego bakery that serves Italian bread and rolls the way San Diegans prefer, its Frank's Bakery. Now reaching 8000 customers weekly, the local bakery is one of few bakeries left that still makes their breads the traditional way.
Frank's Bakery - Gibaldi's Italian Breads opened its doors in 1948 serving handmade and freshly baked Italian bread and rolls. The bakery was put up by Frank Gibaldi whose dream was to make delicious Italian breads and rolls affordable to ordinary San Diegan folks. This dream continues to be the guiding principle of Frank's Bakery even up to this date.
With an average of 8,000 customers clamoring to get a handful of their freshly baked Italian breads and rolls every single week, there is no doubt that Frank's Bakery - Gibaldi's Italian breads have captured the hearts of many San Diegans and even non-residents of the wonderful city. The bakery is continuing to see a growing number of customers from outside the city.
"We are thrilled to see that the love for our Italian breads and rolls keeps on growing", remarked Tommy Gibaldi, son of Frank Gibaldi and the current owner. “Each roll, loaf or piece of bread that comes out of our ovens is handmade with love and we hope that our customers can taste and see the passion and heart we pour into making these breads”, added Tommy.
Frank’s Bakery has been nicknamed Little Italy’s Best, San Diego’s favorite and their breads and rolls have become a tradition for many San Diegans. Because of the freshness and delicious taste of the bakery’s breads, many Italian restaurants in San Diego rely on Frank’s Bakery for Italian breads and dinner rolls. Frank’s Bakery is known to use only the best ingredients which ensures that only restaurant quality Italian breads come out of their ovens. All baked goodies from the well-loved San Diego bakery are hand-crafted one at a time, following the tradition that Frank Gibaldi has set up since the bakery first opened in 1948.
“We will continue to keep our father’s dream alive”, said Tommy. “Even with a tough economy, our breads and rolls will still remain affordable, delicious, fresh and handmade with a lot of love.” Tommy added that after 64 years of operation, the bakery will continue to bake their goodies the traditional way. “After three generations of Frank’s Bakery, the distinct taste of our Italian breads and rolls has made customers loyal to us and we are committed to make our breads just the way our customers love them.”
About Frank’s Bakery
Frank’s Bakery is a family operated bakery in San Diego since 1948. Dubbed as “Little Italy's best, San Diego’s favorite”, the bakery is well loved for their fresh and tasty handmade breads.
Visit http://www.franksbakerysandiego.com/ to get more information on their famous handmade breads!
3555 India St. # B San Diego,