Of all the courses I have EVER taken, and there have been many, this aquaponics course is by far the most exceptional! Steve Golin, student, April 2012.
Boulder, Colorado (PRWEB) January 24, 2013
Farming methods have changed many times since man planted the first seed in the ground 10,000 years ago. Most recently, the Green Revolution has transformed farming and dramatically increased farm productivity by using genetically engineered seeds and by applying chemical fertilizers and pesticides. But we are now seeing a backlash to these techniques due to the adverse environmental and health effects of these technologies and chemicals and a corresponding surge in interest in organic, sustainable farming practices and techniques.
Enter the Aquaponic Farm Revolution. Aquaponics is a growing technique that takes advantage of the tremendous efficiency of hydroponics, but uses the waste product of fish as the organic source of plant fertilizer in a recirculating environment. The plants, in turn, filter the water in which the fish live.
Aquaponics uses less than 10% of the water used in traditional soil-based agriculture, and aquaponic farms can be established anywhere there are people in need of fresh produce – even in parking lots and abandoned warehouses. And through aquaponics, farmers automatically have sustainably-raised fish that they can harvest and sell alongside their produce.
Green Acre Aquaponics in Brooksville, FL has both pioneered this growing technique and has created a profitable aquaponics farm model that integrates six different growing techniques (deep water culture, media-based, nutrient film technique, vertical stackers, vertical towers, and wicking beds) in a single hybrid farm system to supply the demands of their ever-changing local market as efficiently as possible.
“Just because something CAN grow that way doesn’t mean it SHOULD grow that way” Gina Cavaliero, Managing Director, Green Acre Aquaponics
These techniques and the technology that underlies them, as well as farm business management and marketing concepts explicitly tailored for aquaponic farms, will be taught during two back-to-back, four-day courses Feb 23-26 and Feb 28-March 3. The Green Acre’s Aquaponic Farming Course approaches aquaponic farming education from all angles: both inside the classroom and on the farm with hands-on training, as well as both detailed aquaponics and business education. The goal is to have course students walk away with all the knowledge they need to build, start, and run their own successful, profitable aquaponics farm.
"Of all the courses I have EVER taken, and there have been many, this course is by far the most exceptional!" Steve Golin, student, April 2012.
The Green Acres teaching team is comprised of three aquaponics professionals with a unique blend of aquaponics farming experience, industry leadership, and business experience. The course is led by Gina Cavaliero, the Managing Director of Green Acre’s Aquaponics Farm and the current Chair of the Aquaponics Association. Prior to forming Green Acres, Gina was the founder and CEO of a highly successful construction firm in Florida. Gina is joined by JD Sawyer, founder of Colorado Aquaponics and the aquaponics farm at Denver’s GrowHaus, and the director of the 2012 Aquaponics Association Annual Conference in Denver. Prior to forming Colorado Aquaponics, JD spent eight years as the Director of Operations at Johnson & Wales University. The third member of the teaching team is Sylvia Bernstein, author of “Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together” and the founder of The Aquaponic Source. Sylvia is the former Vice President of Marketing and Product Development for AeroGrow International.
For more information, or to register for the course, please go to http://www. FarmRevolution.com.
Gina Cavaliero, Managing Director
Green Acre Aquaponics