Atlanta, GA (PRWEB) October 01, 2013
Dough Bakery’s wholesale program was created to give other Atlanta businesses, such as coffee shops, cafes, restaurants and neighborhood markets, a way to reach more customers and to expand the selection of items for the customers they already have.
“We like to make vegetarian food choices more easily obtainable to area consumers,” said Co-Owner Simon Keirn. “From a customer grabbing a quick breakfast or lunch, to restaurants expanding their menu, we want to help other businesses make healthy food choices and vegetarian options more easily available to everyone.”
Dough Bakery’s wholesale bakery options range in choice from whole cakes to individually packaged cookies and scones. They will also sell Gutenfleischers brand vegan deli items, which include their famous breakfast biscuits, sandwiches, salads, and meatless deli slices such as roast beef, herbed turkey, ham, ground sausage and taco meat and sausage patties.
About Dough Bakery
Dough Bakery is a tasty Atlanta vegan bakery and deli that offers products made from scratch without dairy or animal products, preservatives, or artificial and genetically modified ingredients. Dough Bakery’s sandwich shop and deli features Gutenfleischers meat alternatives and deli products.
Dough Bakery operates mainly from their retail location in Inman Park which features fresh bakery items, as well as a vegan deli and sandwich shop. The sandwich shop serves made to order sandwiches, deli salads, as well as featured weekly specials. Dough Bakery’s retail location is open Tuesday through Friday 7am to 8pm, Saturday 8am to 8pm, and Sunday 8am to 3pm.
Dough Bakery also supports commercial customers with select bakery and deli items, conveniently packaged for direct resale and food service use.
To keep up with Dough Bakery online, feel free to visit their website.