Survey of Glucose in China – New Research Available

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Reportbuyer.com just published a new market research report: Survey of Glucose in China.

After years of development, glucose has become one of the major starch sugars in China. However, in the past few years, China's glucose production has been expanding slowly, affected by weak demand and fierce competition. Furthermore, the price of glucose’s raw material witnessed an uptrend in the same period. With the weak demand and high raw material costs, competition in China's glucose market is becoming increasingly intense. What has happened in the glucose market? How is the current competition structure of glucose in China? Who are the leading producers? What is the future relationship between supply and demand in the glucose market?

With the application of glucose is quite wide in China due to its long history, what is the current consumption pattern of glucose in China? How will glucose's major downstream industries develop in China? What is the consumption trend?

Besides the aspects mentioned above, what other changes in the glucose industry can be seen in 2012? What is the development trend of the glucose industry in China? You can find the answers in this report.

This report combines CCM’s expertise in glucose market research.

Highlights of this report are as follows:

-Overview of glucose industry
-Introduction to the key raw material of glucose (corn starch)
-Introduction to the capacity and output
-Detailed description on glucose’s consumption pattern, market size and application fields
-Forecast on future development of the glucose industry in China

Table of Contents

Executive Summary 1
Introduction and methodology 2
1 Overview of glucose industry 4
1.1 Brief introduction to the starch sugar industry 4
1.2 Brief introduction to the glucose industry 6
2 Introduction to key raw material of glucose 8
3 Supply of glucose 11
3.1 Glucose syrup 11
3.1.1 Summary of glucose syrup production 11
3.1.2 Key glucose syrup manufacturers 12
3.1.3 Price of glucose syrup 14
3.2 Crystalline glucose 14
3.2.1 Glucose monohydrate 14
3.2.1.1 Summary of glucose monohydrate production 14
3.2.1.2 Key glucose monohydrate manufacturers 15
3.2.1.3 Price of glucose monohydrate 18
3.2.2 Anhydrous glucose 19
3.2.2.1 Summary of anhydrous glucose production 19
3.2.2.2 Key anhydrous glucose manufacturers 20
3.2.2.3 Price of anhydrous glucose 21
4 Demand for glucose 23
4.1 Consumption of glucose syrup 23
4.2 Consumption of crystalline glucose 24
4.2.1 Glucose monohydrate 24
4.2.2 Anhydrous glucose 25
4.3 Downstream industries of glucose 26
5 Comparison with similar products 30
6 Future trend 31
6.1 Glucose syrup 31
6.2 Crystalline glucose 33
6.2.1 Glucose monohydrate 33
6.2.2 Anhydrous glucose 35

List of Tables

Table 3.1.1-1 Geographic distribution of active glucose syrup production in China, 2012
Table 3.1.2-1 Basic information of the main glucose syrup manufacturers in China
Table 3.1.2-2 Capacity and output of the main glucose syrup manufacturers in China, 2010-2012
Table 3.2.1.1-1 Geographic distribution of active glucose monohydrate production in China, 2012
Table 3.2.1.2-1 Basic information of main glucose monohydrate manufacturers in China
Table 3.2.1.2-2 Capacity and output of main glucose monohydrate manufacturers in China, 2009-2012
Table 3.2.2.1-1 Geographic distribution of active anhydrous glucose production in China, 2012
Table 3.2.2.2-1 Basic information of main anhydrous glucose producers in China
Table 3.2.2.2-2 Capacity and output of main anhydrous glucose manufacturers in China, 2009-2012
Table 4.1-1 Domestic apparent consumption of glucose syrup in China, 2008-2012
Table 4.1-2 Market value (ex-work level) of glucose syrup in China?2008-2012
Table 4.2.1-1 Domestic apparent consumption of glucose monohydrate in China, 2008-2012
Table 4.2.1-2 Market value (ex-work level) of glucose monohydrate in China, 2008-2012
Table 4.2.2-1 Domestic apparent consumption of anhydrous glucose in China, 2008-2012
Table 4.2.2-2 Market value (ex-work level) of anhydrous glucose in China, 2008-2012
Table 5-1 Comparison among glucose and similar products, 2012

List of Figures

Figure 1.1-1 Planting area of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-2 Output of sugarcane and sugarbeet in China, 2003-2011
Figure 1.1-3 Output of sucrose and starch sugar in China, 2000-2012, '000 tonne
Figure 2-1 Production situation of corn starch in China, 2008-2012
Figure 2-2 Ex-factory price of corn starch in North China, Jun. 2008-Feb. 2013
Figure 2-3 Consumption of corn starch in China, 2008-2012e
Figure 3.1.1-1 Production situation of glucose syrup in China, 2008-2012
Figure 3.1.3-1 Market price of glucose syrup in China, 2010-2012
Figure 3.2.1.1-1 Production situation of glucose monohydrate in China, 2008-2012
Figure 3.2.1.3-1 Ex-factory price of glucose monohydrate (food grade) in China, June 2008-March 2013
Figure 3.2.2.1-1 Production of anhydrous glucose in China, 2008-2012
Figure 3.2.2.3-1 Ex-factory price of anhydrous glucose in China, June 2008-Dec. 2012
Figure 4.1-1 Consumption structure of glucose syrup in China by volume, 2012
Figure 4.2.1-1 Consumption structure of glucose monohydrate in China by volume, 2012
Figure 4.2.2-1 Consumption structure of anhydrous glucose in China by volume, 2012
Figure 4.3-1 Growth rate of the food and beverage industry's value-added in China, 2008-2012
Figure 4.3-2 Output and growth rate of candy, 2008-2012
Figure 4.3-3 Output and growth rate of injection, 2008-2012
Figure 6.1-1 Forecast on capacity and output of glucose syrup in China, 2013-2017
Figure 6.1-2 Forecast on the glucose syrup consumption in China, 2013-2017
Figure 6.1-3 Forecast on the consumption pattern of glucose syrup in China by volume, 2017
Figure 6.2.1-1 Forecast on capacity and output of glucose monohydrate in China, 2013-2017
Figure 6.2.1-2 Forecast on the glucose monohydrate consumption in China, 2013-2017
Figure 6.2.1-3 Forecast on the consumption pattern of glucose monohydrate in China by volume, 2017
Figure 6.2.2-1 Forecast on capacity and output of anhydrous glucose in China, 2013-2017
Figure 6.2.2-2 Forecast on the anhydrous glucose consumption in China, 2013-2017
Figure 6.2.2-3 Forecast on the consumption pattern of anhydrous glucose in China by volume, 2017

Companies Mentioned

Global Sweeteners Holdings Limited
Shandong Yishuidadi Corn Development Co., Ltd.
Luzhou Bio-chem Technology Co., Ltd.
Xiwang Sugar Holdings Company Limited
Zhucheng Dongxiao Biotechnology Co., Ltd.
Xiwang Pharmaceutical Co., Ltd.
Hebei Shengxue Glucose Co., Ltd.
Weifang Shengtai Pharmaceutical Co., LTD.

Read the full report:

Survey of Glucose in China

http://www.reportbuyer.com/food_drink/flavours_ingredients/survey_glucose_china.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Food_Ingredient

For more information:
Sarah Smith
Research Advisor at Reportbuyer.com
Email: query@reportbuyer.com
Tel: +44 208 816 85 48
Website: http://www.reportbuyer.com

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