Take the 9-Blend Challenge to Save Time and Money During the Holiday Season with Engage Organics Salt-Free Seasoning Blends

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Don't ruin your holiday meals because "The herbs and spices in most spice cabinets are so old and stale that they have lost their antioxidant and flavor value," says Jason Sherwood.

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'The herbs and spices in most spice cabinets are so old and stale that they have lost their antioxidant and flavor value,' says Jason Sherwood.

Sherwood (41) president of Engage Organics Salt-free Seasoning Blends invites you to take the 9-Blend Challenge and replace the outdated and ineffective spices in your cabinet with Engage Organics Salt-free Seasoning Blends at a fraction of the cost of buying individual seasonings.

In fact, Sherwood claims that if you were to create just one of the 9 Engage Organics Salt-free Seasoning Blends, it would cost about $60 to replicate the ingredients in each jar alone.

Frustrated with not being able to buy the salt-free blends he grew up loving, and the cost of replicating them in his own kitchen, Sherwood, along with his parents, Jon and Pat Gage, co-founders of Parsley Patch Salt-free Blends, decided to reintroduce their secret recipes under the Engage Organics Salt-free Seasoning Blends brand.

Now, Engage Organics Salt-free Seasoning Blends is a small family business, piloted by Gages and Sherwood, where they are joined by Sherwood's son Jack (9), and cousin Jeremy Fitzpatrick (35) to deliver the highest quality organic, salt-free, and gluten-free blends to a new generation of health conscious consumers.

Despite, the number of years since the original Parsley Patch Salt-free Blends were introduced, former fans still call the Engage Organics offices in Kelseyville to report they are thrilled to have some of their favorite blends back. Many have said they have been looking for the blended spices for years and have never wanted to give up trying to find them.

Now old and new fans are lining up at demos with Sherwood, his son, Jack (9), and cousin, Jeremy Fitzpatrick (35) to taste and sample ways to use the Engage Organics Salt-free Seasonings 9-Blend Challenge in the kitchen to save time and money.

In fact, Rockin Chicken Salad was such a hit at a recent demo at New Leaf Community Markets in Pleasanton, fans lined up ten deep to sample an appetizer made with Sherwood and Fitzpatrick's new Go-Grill-A-Rub barbecue seasoning.

Engage Organics Salt-free Seasoning Blends come in 9 varieties. Look for the Original All-Purpose with and without sesame seeds. Of course, the famous Garlisaltless Blend makes the best garlic bread on the planet; while Tuscany-Mix puts zip into anything pasta. The Mexi-Mix is a sure bet for replacing those high sodium taco seasoning packets with real flavor instead of salt. And if you want a Starbuck's treat in your cup of java at home, try Sweet-Cinn and gain the cholesterol lowering benefits of cinnamon in a stir. Engage Organics Lemon Pepper has pucker power and is flying off of the shelves. Don't miss It's-A-Dilly, a cult favorite for salmon and beyond. And lastly, the new Go-Grill-A-Rub turns barbecue into bliss.

These salt-free seasoning recipes are the identical recipes that made each brand famous under the Parsley Patch label.

If you would like more information about Engage Organics Salt-free Seasoning Blends, go to http://www.engageorganics.com.

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