Local clients were excited about the new location of World Gardens Cafe because it gave them the opportunity to save even more money because they could pick up their food from the storefront on their way to or from work.
Upland, CA (PRWEB) October 31, 2013
In June 2013, World Gardens Cafe established itself as a presence for health-minded eaters all over the Inland Empire. The formerly online-only "cafe" now calls Foothill Kitchens in Upland, CA, its headquarters. Consumers can now enjoy World Gardens Cafe's gluten-free, healthy food in a physical public location, not only in the convenience of their own homes.
Foothill Kitchens is a co-op kitchen, which allows for several restaurants to base their business out of their location and even sell their goods. Foothill Kitchens fosters several businesses that provide healthy options for the public, including vegan food, kale chips, and soup. World Gardens Cafe provides complete entrees for any meal, including breakfast, lunch, or dinner.
The kitchen provides an atmosphere and setting that allows World Gardens Cafe to prepare all of its food on-site and also to host cooking classes in the future. On June 26, 2013, World Gardens Cafe held its Grand Re-Opening celebration at Foothill Kitchens and provided a class about gluten-free cooking for the public. Chef Ravi, World Gardens Cafe's creative mind, shared with the public his method for preparing his summer rub chicken and other techniques. In the future Chef Ravi will host other healthy cooking classes to educate the public about how to cook nutritious meals. Local clients were excited about the new location of World Gardens Cafe because it gave them the opportunity to save even more money because they could pick up their food from the storefront on their way to or from work.
World Gardens Cafe's main goal is to revolutionize how Americans eat, and give consumers a quick and healthy alternative to fast food. World Gardens Café is the premier provider of delicious and flavorful home-delivered fully prepared healthy gourmet cuisine. They specialize in providing healthy, gourmet, gluten-free frozen meals to clients in California, Arizona, Nevada and Utah. All the gourmet food is prepared by Chef Ravi and the World Gardens team in the kitchen and then carefully packaged, frozen, and delivered to the consumer's homes. Customers can purchase food online or via phone, and have the convenient option of delivery or local pickup at Foothill Kitchens.
People interested in learning more about World Gardens Café’s healthy gourmet food can visit http://www.WorldGardensCafe.com or call 1-800-381-8219 for more information.