Olive Oil Company Bellucci Premium Responds to the Announcement of the New York Olive Oil Seminars

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Following an article about two New York olive oil seminars being announced to take place in April of this year, Bellucci Premium responds with their comments.

On February 11, 2013, Bellucci Premium olive oil responds to an Olive Oil Times article by Nancy Flagg regarding the announcement of two New York olive oil seminars leading up to the New York International Olive Oil Competition.

According to The Olive Oil Times article, “Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible during two seminars running alongside the New York International Olive Oil Competition in April.”

The article mentions that those who attend the seminars will be exposed to some of the finest olive oils and become educated and savvy olive oil consumers through a program that offers olive oil kitchen secrets by renowned chefs.

According to the article, “The seminars will be held on Tuesday, April 16th and Thursday, April 18th at The International Culinary Theater in Soho. After the seminars, participants will dine in The International Culinary Center’s restaurant, l’Ecole, on a menu designed especially for the event by chefs at the venerable school.”

Natalie Sexenian, Marketing Manager for Bellucci Premium extra virgin olive oil, offers her comments on the news of the approaching seminars. “These seminars sound like a wonderful experience for consumers and a great event for olive oil,” said Sexenian. “This seminar, which will shine light on the benefits of olive oil and how it can be used in the kitchen, will hopefully pique the interest of olive oil lovers. I believe it will be a wonderful event for chefs and food lovers alike.”

Bellucci Premium Toscano extra virgin olive oil uses olives that are grown on the beautiful landscapes of Tuscany, and maintained by 3rd and 4th generation farmers. Bellucci offers three different types of oil, including an organic option, that offers a mild peppery flavor and fruity undertones that will satisfy any palate. The third type of oil Bellucci offers is the world’s finest Italian extra virgin olive oil, grown only by Italian growers in many different regions of Italy.


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Scott Darrohn
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