Leading Restaurant Industry Author Anne McBride Discusses Millennial Eating Habits in Culintro’s ‘Spoonfed’ Blog

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Culintro (http://www.culintro.com), a restaurant industry job board and networking organization, examines the eating habits of Millennials in an article posted today on Spoonfed, the Culintro Blog.

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Culintro (http://www.culintro.com), a restaurant industry job board and networking organization, examines the eating habits of Millennials in an article posted today on Spoonfed, the Culintro Blog.

The interview on Millennials eating habits is with Anne McBride, the Director of the Experimental Cuisine Collective at New York University and Culinary Program and Editorial Director for the Strategic Initiatives Group at the Culinary Institute of America. "The millennial generation typically refers to people born between the early 1980s and early 2000s. They are between their teens and very early thirties, very racially and ethnically diverse. It’s the first generation to come of age in the new millennium, so they are also very technologically savvy".

Anne describes the Millennial's as foodies, "it’s the first generation in the US that has grown up eating a wide variety of cuisines on a daily basis." In order to cater to this generation, Anne discusses that it is important for chefs to challenge themselves and diners, "they don’t want to feel like they are one in a million, so are looking for unique, customized, exclusive (supper clubs, for example) experiences, which is particularly a challenge for companies that have relied on replicable models for growth".

The article can be viewed on the Spoonfed blog by visiting this link. Any questions regarding Millennial eating habits can be directed to info@culintro.com.

For more information about Culintro, and to view restaurant jobs, events, and insights in the restaurant industry, please visit:

Blog @: http://blog.culintro.com/
Facebook@: http://www.facebook.com/culintro?fref=ts
Twitter@: http://twitter.com/culintro

About Culintro:
Culintro, LLC (http://www.culintro.com) is a professional organization based in New York City with executive members in the restaurant, culinary, food, and related industries.

Culintro helps develop career contacts, knowledge, and skills to its members so that they may
advance on both professional and personal levels.

Culintro offers a variety of programs to its members including: Panel discussions, Networking Events, Internship Program, Monthly articles from industry executives, and Restaurant Job Board.

Culintro's mission is to establish a source that will provide insights on major restaurant trends, access to restaurant business professionals, and serve as a gateway to influence food industry development.

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Stephanie Berghoff
Culintro
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