We are constantly searching for products that complement a healthy lifestyle. Our newest naturally flavored olive oils are the perfect accompaniment to delicate spring season vegetables, pastas and lighter fare.
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Santa Ynez, CA (PRWEB) February 12, 2013
The Olive Oil Source, the industry leader in olive oil-related products, today introduced four exciting new olive oils and organic olive oils infused with all-natural ingredients available on their Wholesale (http://wholesale.oliveoilsource.com) and Boutique (http://boutique.oliveoilsource.com) websites. The new products, Shallot Natural Flavor Infused Olive Oil and Pesto Natural Flavor Infused Olive Oil, are also available in organic versions and in a full variety of sizes from 2-ounce samples to full gallon options. The new offerings are the latest addition to The Olive Oil Source’s extensive product line of extra virgin olive oils, organic and naturally flavored oils, and vinegars.
The newly featured products include:
- Pesto Natural Flavor Infused Olive Oil and Organic Olive Oil
This naturally flavored olive oil is made by infusing the highest quality extra virgin olive oil with all-natural ingredients to create a deeply flavorful pesto accent. It imparts a strong basil flavor with a prominent roasted pine nut and garlic element.
- Shallot Natural Flavor Infused Olive Oil and Organic Olive Oil
Infused with the delicate balance of sharp and sweet shallots, this naturally flavored olive oil is made by infusing the highest quality extra virgin olive oil with all-natural ingredients. It is perfect for the bright flavors of spring vegetables and lighter fare.
“We are constantly searching for products that complement a healthy lifestyle. Our newest naturally flavored olive oils are the perfect accompaniment to delicate spring season vegetables, pastas and lighter fare.”
The new products expand the full range of olive oils and vinegars available from The Olive Oil Source to more than 110 different blends and flavors. Since 1998, the company has been internationally recognized as the premiere source for the highest quality products in the olive oil industry.
LATEST ADDITIONS TO THE WHOLESALE PRIVATE LABEL PROGRAM
The new products are also the latest addition to the company’s simplified wholesale private label shiner program, designed to provide specialty food retailers and marketers with immediate availability of a full range of oils and vinegars and rapid turn-around production.
At the foundation of the program is the ability to create custom “shiners”, or unbranded bottles of olive oil or vinegar through a simplified online process. Similar to the wine industry’s approach to bottling wine for later rebranding, the new program includes more than 110 olive oils and vinegars to choose from. A wide variety of bottle styles and sizes provide complete flexibility to the customer. Online pricing and ordering make this an industry exclusive, bypassing the typical “call us for more information” sites that hint at the service without providing detailed information upfront.
Another significant advantage of the program is its low minimum case requirements, allowing customers to conduct their own in-store tests with flavor and sizing options. The program presents a perfect opportunity for olive oil tasting bar entrepreneurs and specialty food store owners to fine-tune their own product offerings to fill in the product line gaps or present a cost-effective self-branded option to their customers.
ABOUT THE OLIVE OIL SOURCE
The Olive Oil Source is internationally recognized as the most comprehensive resource for olive oil-related products and information about olive oil. Producers seeking information on the latest commercial equipment, retailers looking to source extra virgin olive oil products, and consumers interested in learning answers to simple questions like “what is olive oil?” as well as detailed information about health and beauty trends in extra virgin olive oil will find “Everything but the Olive” at The Olive Oil Source.
Founded in 1998, The Olive Oil Source is owned and operated by Shawn and Antoinette Addison who have graduate education degrees in agricultural sciences and economics from Ecole Nationale d’Agronomie in France and from Stanford University and manage their own organic olive orchard in the Santa Ynez valley of California. They are among a select group of industry experts able to provide customers with information and products based on both current research and field experience. For more information about The Olive Oil Source, visit us at oliveoilsource.com.